At a Glance
- Tasks: Lead a vibrant kitchen, crafting seasonal seafood dishes with fresh ingredients.
- Company: Coastal dining venue in Bridlington, part of a growing hospitality group.
- Benefits: Competitive salary starting at £40,000, with career progression opportunities.
- Other info: Work 50 hours a week over 5 days in a dynamic coastal environment.
- Why this job: Join a passionate team and shape the culinary direction of a unique dining experience.
- Qualifications: Proven experience in a kitchen leadership role and a love for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
Chefs for Chefs is assisting a coastal dining venue in Yorkshire to recruit an ambitious Head Chef to lead the kitchen and own the culinary direction. Located in Bridlington, the role demands passion for fresh, seasonal cooking, strong leadership, and proven experience.
50 hours/week over 5 days, with a competitive salary from £40,000 per year and progression opportunities within the growing hospitality group.
Head Chef — Lead Seasonal Seafood Kitchen in Bridlington employer: RGIT Australia
RGIT Australia is an outstanding employer that fosters a dynamic and inclusive work culture, perfect for those passionate about the beauty industry. With hybrid working options and competitive benefits, employees are encouraged to grow and thrive in their careers while contributing to the success of innovative product portfolios. Join us in a vibrant environment where your expertise in product marketing can truly shine and make a meaningful impact.
