Chefs for Chefs is seeking an experienced Sous Chef for a popular casual dining venue in Brandesburton. This full-time, permanent role offers a 42-hour week and a £14.00 per hour rate, with a hands-on owner supporting the team.
You will assist the Head Chef with daily kitchen operations, lead shifts, maintain quality and presentation, manage stock and waste, and train junior staff across two sites. A positive, team-focused approach is essential.
#J-18808-LjbffrSous Chef - Lead Shifts, Fresh Kitchen & Growth in Brandesburton employer: RGIT Australia
RGIT Australia is an outstanding employer that fosters a dynamic and inclusive work culture, perfect for those passionate about the beauty industry. With hybrid working options and competitive benefits, employees are encouraged to grow and thrive in their careers while contributing to the success of innovative product portfolios. Join us in a vibrant environment where your expertise in product marketing can truly shine and make a meaningful impact.
