Daish’s Holidays in the UK is seeking an experienced Sous Chef to support Head Chef and kitchen teams in delivering high-quality meals for up to 150 guests across set menus, with efficient service.
You’ll work in a high-volume, coaching hotel environment, take responsibility for food preparation, training new team members, and helping control stock and costs while maintaining strict food safety standards.
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Sous Chef: High-Volume Kitchen Leader, Year-Round Growth in Bournemouth employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
