At a Glance
- Tasks: Supervise dining room operations and ensure guests have an exceptional experience.
- Company: Join the family-owned Bournemouth Sands Hotel with a welcoming atmosphere.
- Benefits: Competitive pay, career progression, paid birthday leave, and discounted holidays.
- Other info: Enjoy year-round employment with opportunities for growth and development.
- Why this job: Lead a dynamic team in a busy hospitality environment and make guests smile.
- Qualifications: Previous hospitality experience and strong leadership skills preferred.
The predicted salary is between 12 - 15 £ per hour.
We are looking for an enthusiastic and motivated Dining Room Supervisor to join our team at Bournemouth Sands Hotel. This is an excellent opportunity for someone with strong customer service and leadership skills who enjoys working in a busy hospitality environment.
As Dining Room Supervisor, you will oversee the smooth running of meal services, support and guide waiting staff, and ensure guests receive an exceptional dining experience.
Key Responsibilities- Supervise and coordinate dining room operations during meal service.
- Welcome and seat guests.
- Allocate tables and daily duties to waiting staff.
- Ensure team members follow company procedures and service standards.
- Liaise with kitchen staff regarding meal service and guest requirements.
- Monitor service quality and guest satisfaction.
- Maintain high standards of food hygiene, health and safety, and cleanliness.
- Support, train and motivate team members.
- Previous hospitality or restaurant experience.
- Leadership or supervisory experience preferred.
- Excellent communication and organisational skills.
- Friendly, approachable, and positive attitude.
- Ability to work independently and as part of a team.
- Knowledge of Food Hygiene and Health & Safety regulations.
Competitive hourly rate. Year-round employment. Career progression opportunities. Paid birthday leave. Discounted Daish's holiday packages for employees and family members.
Typical Shift PatternBreakfast service: 7:45am – 10:45am
Evening service: 5:45pm – 8:45pm
Includes weekends and bank holidays.
Our family of hotels and luxury coaches has been providing great holidays since 1979. The company now has 12 hotels in 10 popular UK resorts, and our fleet of luxury coaches ready to collect you and take you on your holidays. Service, quality, welcoming, friendly staff and excellent value are at the heart of this family-owned company. With family-friendly accommodation and entertainment throughout the year, we have something for everyone.
Dining Room Supervisor in Bournemouth employer: RGIT Australia
Bournemouth Sands Hotel is an exceptional employer that prioritises a supportive and friendly work culture, making it an ideal place for those passionate about hospitality. With competitive pay, year-round employment, and opportunities for career progression, employees can thrive in a dynamic environment while enjoying unique benefits like paid birthday leave and discounted holiday packages for themselves and their families. Join our dedicated team and be part of a company that values service quality and employee satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Dining Room Supervisor in Bournemouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Dining Room Supervisor in Bournemouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
