Chefs for Chefs are recruiting a Senior Sous Chef for a multi-award-winning countryside inn in Barkisland, Halifax. The role offers a four-day week, a busy, high-standard kitchen aiming to retain two AA Rosettes, and development within an award-winning team.
You will work closely with the Head Chef, leading daily operations, mentoring staff, and delivering fresh, seasonal dishes with a Yorkshire and modern British focus.
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Senior Sous Chef - 4-Day Week, Tips, Two Rosettes in Barkisland employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
