At a Glance
- Tasks: Run your section independently and create stunning dishes with fresh, local ingredients.
- Company: Join an award-winning independent restaurant with a supportive kitchen team.
- Benefits: Earn £14 per hour plus tips, enjoy free meals, and receive 28 days holiday.
- Other info: Work in a stunning coastal location with a focus on creativity and high standards.
- Why this job: Perfect for passionate chefs wanting to grow in a professional kitchen with career progression.
- Qualifications: Experience in a quality kitchen and a genuine passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
Location: Lyme Regis
Salary: £14 per hour + Tips (circa £3/4 per hour)
Hours: Full Time | Guaranteed 35-hour minimum during winter
Venue: Award-Winning Independent AA Rosette Restaurant
Why Join Us?
- Work with a talented, supportive and highly skilled kitchen team
- Cook to AA Rosette standards using exceptional fresh, local produce
- Be involved in seasonal menu development and creative dish planning
- Clear progression opportunities towards Sous Chef level
- No split shifts
- Equal share of tips averaging circa £4 per hour
- Individual training and personalised development programme
- Free meals on shift
- Friends and family restaurant discounts
- Company pension scheme
- 28 days holiday plus additional time off during the Christmas shutdown
- Structured and professional kitchen brigade including Head Chef, Sous Chef, CDPs, Commis Chef and Kitchen Porter
The Opportunity
An award-winning independent seaside restaurant in Lyme Regis is seeking a passionate Chef de Partie to join its established kitchen team. Holding an AA Rosette for culinary excellence, the restaurant has built an excellent reputation for producing high-quality dishes using outstanding seasonal and locally sourced ingredients. This is an excellent opportunity for a chef looking to develop within a professional fresh-food kitchen while working alongside an experienced and supportive brigade. The role offers genuine progression opportunities for someone ambitious and committed to developing their culinary career.
The Role
- Run your section confidently and independently while maintaining consistency and high standards
- Work closely with the Head Chef and Sous Chef on seasonal menu development
- Support and help develop junior chefs within the brigade
- Maintain excellent food hygiene and HACCP standards
- Assist with stock management, sustainability and minimising food waste
- Deliver dishes to AA Rosette standards using fresh, local produce
About You
The ideal candidate will have:
- A genuine passion for cooking and fresh food
- Experience within a quality fresh-food kitchen
- Strong organisational skills and attention to detail
- Creativity, enthusiasm and a positive attitude
- Ambition to progress into a Sous Chef role in the future
- A desire to continually learn and develop professionally
About the Restaurant
Set within one of the South West’s most desirable coastal locations, this independent restaurant offers a professional yet supportive working environment with spectacular sea views. The business is passionate about investing in its team, encouraging creativity in the kitchen, and maintaining the highest standards of food and service. This is an ideal opportunity for a motivated chef seeking career progression, excellent training and the chance to work with exceptional produce in a respected AA Rosette kitchen.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips employer: RGIT Australia
Join our award-winning independent restaurant in Lyme Regis, where you'll work alongside a talented and supportive kitchen team dedicated to culinary excellence. Enjoy a professional environment that fosters creativity, offers clear progression opportunities towards Sous Chef, and provides excellent benefits including free meals, a company pension scheme, and an equal share of tips. With a commitment to using fresh, local produce and maintaining high standards, this is the perfect place for passionate chefs looking to develop their careers in a stunning coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land 120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking style and fit within the team, plus it shows you're genuinely interested in the role.
✨Tip Number 3
Research the restaurant! Know their menu, values, and what makes them tick. When you walk in, you’ll impress them with your knowledge and passion, making you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace 120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh food shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our commitment to quality.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in quality fresh-food kitchens. We’re looking for specific skills and achievements that demonstrate your ability to run a section confidently and maintain high standards.
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you’ve created or seasonal menu ideas you’ve contributed to. We love seeing innovative thinking!
Apply Through Our Website:For the best chance of joining our talented team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at RGIT Australia
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and knowledge of AA Rosette standards. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created that highlight your skills.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported junior chefs or collaborated with others in the kitchen to create exceptional dishes, as this role involves working closely with the Head Chef and Sous Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu development process or their approach to sustainability and minimising food waste. This shows your genuine interest in the role and the restaurant's values.
