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- Tasks: Prepare and cut high-quality meat to customer specifications in a chilled environment.
- Company: Join a growing butchery business with a focus on quality and teamwork.
- Benefits: Competitive salary, employee discounts, and job completion flexibility.
- Other info: Equal opportunities employer encouraging diverse applications.
- Why this job: Be part of a dynamic team and develop your butchery skills while making an impact.
- Qualifications: Experience in butchery and portion control; teamwork and good work ethic are essential.
The predicted salary is between 40000 - 45000 £ per year.
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.
Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right work UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher (Night Shifts) in Oxford employer: Reynolds
Contact Detail:
Reynolds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher (Night Shifts) in Oxford
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into your favourite butcher shops. You never know who might have a lead on a job or can give you insider tips.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your work or even offer to do a trial shift. This way, you can demonstrate your butchery skills and get a feel for the team and environment.
✨Tip Number 3
Stay sharp on your knowledge! Brush up on the latest trends in meat preparation and food safety. Being well-informed will not only impress potential employers but also show that you're passionate about your craft.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Butcher (Night Shifts) in Oxford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience in your application. We want to see your skills in boning, trimming, and portion control, so don’t hold back on showcasing what you can do!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Mention your experience with both Halal and Non-Halal products if applicable, as it shows you’re a great fit for our team.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Reynolds
✨Know Your Cuts
Make sure you brush up on your knowledge of different cuts of meat and their specifications. Being able to discuss your experience with boning, trimming, and portion control will show that you're not just familiar with the job but passionate about it.
✨Safety First
Familiarise yourself with food safety protocols and PPE requirements. During the interview, be ready to talk about how you maintain hygiene and cleanliness in your work environment. This will demonstrate your commitment to the company's food safety culture.
✨Show Your Team Spirit
Butchery is often a team effort, so be prepared to share examples of how you've worked effectively as part of a team in the past. Highlighting your good work ethic and ability to collaborate will resonate well with potential employers.
✨Ask Smart Questions
Prepare some thoughtful questions about the company’s operations, especially regarding their approach to Halal and Non-Halal products. This shows that you’re genuinely interested in the role and have done your homework on the company.