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- Tasks: Prepare and cut high-quality meat to customer specifications in a chilled environment.
- Company: Join a growing butchery business with a focus on quality and teamwork.
- Benefits: Competitive salary, employee discounts, and job completion flexibility.
- Other info: Equal opportunities employer encouraging diverse applications.
- Why this job: Be part of a dynamic team and showcase your butchery skills while making an impact.
- Qualifications: Experience in butchery and portion control; teamwork and good work ethic are essential.
The predicted salary is between 40000 - 45000 £ per year.
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.
Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right to work in the UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher (Night Shifts) in London employer: Reynolds
Contact Detail:
Reynolds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher (Night Shifts) in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery industry and let them know you're on the hunt for a night shift role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience with boning, trimming, and portion control, consider bringing a portfolio of your work or even a video showcasing your techniques. This will help you stand out from the crowd during interviews.
✨Tip Number 3
Be ready for a practical test! Many butchery jobs require you to demonstrate your skills on the spot. Brush up on your portioning and cutting techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team. Don’t miss out on the chance to land that perfect night shift butcher role!
We think you need these skills to ace Butcher (Night Shifts) in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience in your application. We want to see your skills in boning, trimming, and portion control, so don’t hold back on showcasing what you can do!
Tailor Your Application: Read the job description carefully and tailor your application to match. Use similar language and keywords that we’ve used, especially around food safety and customer specifications.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience without sifting through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Reynolds
✨Know Your Cuts
Make sure you brush up on your knowledge of different cuts of meat and their specifications. Being able to discuss the nuances of boning, trimming, and portion control will show that you're not just experienced but also passionate about your craft.
✨Safety First
Familiarise yourself with food safety protocols and hygiene standards. Be ready to discuss how you maintain cleanliness and adhere to PPE requirements in your previous roles. This will demonstrate your commitment to a safe working environment.
✨Showcase Your Experience
Prepare to talk about your past butchery experience, especially any block tests you've completed. Highlight specific examples where you’ve successfully fulfilled orders or worked efficiently to minimise waste, as this aligns with the company's goals.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with colleagues in a fast-paced environment, as teamwork is crucial in a butchery setting. A good work ethic and camaraderie can set you apart from other candidates.