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For Companies We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business. Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right to work in the UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher (Night Shifts) in Essex employer: Reynolds
Contact Detail:
Reynolds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher (Night Shifts) in Essex
✨Tip Number 1
Get your hands dirty! If you can, visit the shop or a similar place to chat with the team. Show them you're keen and ready to roll up your sleeves. A friendly face can make all the difference!
✨Tip Number 2
Network like a pro! Reach out to folks in the industry on social media or local butcher shops. You never know who might have a lead on a job or some insider tips that could help us land that perfect position.
✨Tip Number 3
Practice your skills! Whether it's boning, trimming, or portion control, brush up on your techniques. Maybe even do a mock block test with a mate. The more confident we are, the better we'll shine in interviews!
✨Tip Number 4
Apply through our website! It’s super easy and shows you're serious about joining the team. Plus, we love seeing applications come directly from motivated candidates like us!
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience in your application. We want to see your expertise in boning, trimming, and portion control, so don’t hold back on showcasing what you can do!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention your familiarity with both Halal and Non-Halal products, and how you adhere to food safety standards. This will show us you’re a perfect fit for our team.
Keep It Clean and Clear: Just like in the butchery, clarity is key! Make sure your application is well-organised and free of errors. A clean presentation reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Reynolds
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their specifications. Be ready to discuss how you would prepare various cuts to meet customer needs, as this shows your expertise and understanding of the role.
✨Safety First
Familiarise yourself with food safety regulations and hygiene practices. During the interview, highlight your commitment to maintaining a clean workspace and adhering to safety guidelines, as this is crucial in the butchery industry.
✨Showcase Your Experience
Prepare to discuss your previous butchery experience in detail. Be specific about your skills in boning, trimming, and portion control, and be ready to provide examples of how you've successfully fulfilled orders in the past.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with colleagues in a fast-paced environment, as teamwork is essential for success in this role.