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- Tasks: Prepare and cut high-quality meat to customer specifications in a chilled environment.
- Company: Join a growing butchery business with a focus on quality and teamwork.
- Benefits: Competitive salary, employee discounts, and a staff meat bonus.
- Other info: Flexible hours with job completion benefits and a commitment to equal opportunities.
- Why this job: Be part of a dynamic team and develop your butchery skills while making an impact.
- Qualifications: Experience in butchery and portion control is essential; must work well in a team.
The predicted salary is between 40000 - 45000 £ per year.
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.
Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right to work in the UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher (Night Shifts) employer: Reynolds
Contact Detail:
Reynolds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher (Night Shifts)
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into your favourite butcher shops. You never know who might have a lead on a job or can give you insider tips.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your work or even offer to do a trial shift. This way, you can demonstrate your butchery skills and get a feel for the team and environment.
✨Tip Number 3
Stay sharp on your knowledge! Brush up on the latest trends in meat preparation and safety standards. Being well-informed will not only impress potential employers but also show that you're passionate about your craft.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team and ready to take the next step in your career.
We think you need these skills to ace Butcher (Night Shifts)
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience in your application. We want to see your skills in boning, trimming, and portion control, so don’t hold back on showcasing what you can do!
Tailor Your Application: Read the job description carefully and tailor your application to match. Use similar language and keywords that we’ve used, especially around food safety and customer specifications.
Keep It Clean and Professional: Just like our clean workstations, your application should be tidy and professional. Make sure there are no typos or errors, and keep your formatting consistent to make it easy for us to read.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Reynolds
✨Know Your Cuts
Brush up on your knowledge of different cuts of meat and their specifications. Be ready to discuss your experience with boning, trimming, and portion control. This will show that you’re not just familiar with the job but passionate about it.
✨Safety First
Familiarise yourself with food safety protocols and PPE requirements. During the interview, be prepared to talk about how you maintain hygiene and cleanliness in your work environment. This is crucial in the butchery industry!
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with colleagues in previous roles, especially in high-pressure situations. Employers love candidates who can contribute positively to the team dynamic.
✨Ask Smart Questions
Prepare thoughtful questions about the company’s operations, such as their approach to waste management or how they ensure quality control. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.