The Dysart Petersham in Richmond, a Michelin Star restaurant in South West London, is seeking a highly ambitious chef to join a small, dedicated kitchen team. The role is suitable for a Chef de Partie or a Junior Sous Chef who is serious about advancing their craft and career within a renowned dining venue.
Offering a competitive £36,000 basic salary with substantial monthly tips, expected total earnings are circa £44,000 per annum.
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