Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Sous Chef, focusing on brunch-style dishes and daytime service.
- Company: Be part of a vibrant café/restaurant known for its delicious brunch offerings.
- Benefits: Enjoy a competitive salary, daytime hours, and a supportive work environment.
- Why this job: Perfect for culinary enthusiasts who thrive in a dynamic, fast-paced setting with a focus on quality.
- Qualifications: Experience in a kitchen is essential; passion for food and teamwork is a must.
- Other info: Weekend availability is required, with shifts ranging from 4-5 days a week.
The predicted salary is between 39000 - 54600 £ per year.
We are looking for a skilled and passionate Sous Chef to join our dynamic team in a brunch-style café/restaurant on a full-time basis.
Key Details:
- Shifts: 4-5 shifts per week (40 hours)
- Starting Salary: £39,000+
- Weekend Availability: Required (minimum of 2/3 weekends per month)
- Day time hours only, venue not open in the evenings
Additional Responsibilities:
Opportunities to be discussed during the interview.
Sous Chef - Daytime Hours Only employer: REVOLUTIONISE RECRUITMENT LIMITED
Contact Detail:
REVOLUTIONISE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours Only
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might know about job openings, including our position at StudySmarter.
✨Tip Number 2
Showcase your passion for daytime dining by creating a portfolio of your best brunch dishes. This can help you stand out during interviews and demonstrate your creativity and skills.
✨Tip Number 3
Familiarise yourself with the latest trends in brunch cuisine. Being knowledgeable about current food trends can impress potential employers and show that you're committed to the role.
✨Tip Number 4
Prepare for the interview by practising common sous chef interview questions. Think about how your experience aligns with the responsibilities listed in the job description, especially regarding teamwork and kitchen management.
We think you need these skills to ace Sous Chef - Daytime Hours Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in brunch-style settings. Emphasise any previous roles as a Sous Chef or similar positions that showcase your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for daytime dining and your ability to work in a fast-paced environment. Mention specific dishes or cuisines you excel in and how you can contribute to the café's brunch menu.
Highlight Weekend Availability: Since the role requires weekend availability, make sure to clearly state your willingness to work weekends in your application. This shows your commitment and aligns with the job requirements.
Showcase Teamwork Skills: In your application, emphasise your ability to work well within a team. Provide examples of how you've collaborated with other chefs and staff to create a positive working environment and deliver exceptional service.
How to prepare for a job interview at REVOLUTIONISE RECRUITMENT LIMITED
✨Show Your Passion for Brunch
Make sure to express your enthusiasm for brunch-style cuisine during the interview. Share any unique dishes you've created or your favourite brunch experiences, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous leadership experiences, how you handle team dynamics, and any strategies you use to motivate and inspire your colleagues.
✨Discuss Your Daytime Availability
Since the position requires daytime hours only, make it clear that you are fully available during those times. Mention your flexibility with weekend shifts, as this is crucial for the role.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and food safety practices. Be ready to provide examples of how you've handled challenges in the kitchen, as this will showcase your problem-solving skills.
