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- Tasks: Join our team as a Sous Chef, crafting delicious brunch dishes daily.
- Company: Be part of a vibrant café/restaurant known for its brunch culture.
- Benefits: Enjoy daytime hours only, with a competitive salary and flexible shifts.
- Why this job: Perfect for food lovers wanting to work in a fun, dynamic environment.
- Qualifications: Experience as a Sous Chef is essential; passion for food is a must.
- Other info: Weekend availability required; no evening shifts means more personal time!
We are looking for a skilled and passionate Sous Chef to join our dynamic team in a brunch-style café/restaurant on a full-time basis.
Key Details:
- Shifts: 4-5 shifts per week (40 hours)
- Starting Salary: £39,000+
- Weekend Availability: Required (minimum of 2/3 weekends per month)
- Daytime hours only, venue not open in the evenings
Additional Responsibilities:
Opportunities will be discussed during the interview process.
Sous Chef - Daytime Hours Only employer: REVOLUTIONISE RECRUITMENT LIMITED
Contact Detail:
REVOLUTIONISE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours Only
✨Tip Number 1
Make sure to showcase your passion for brunch-style cuisine during any conversations or interviews. Highlight specific dishes you enjoy preparing and how they align with the café's menu.
✨Tip Number 2
Network with other culinary professionals in your area. Attend local food events or workshops where you can meet chefs and restaurant owners who might have insights or connections related to this position.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen staff and ensuring smooth operations during busy brunch hours. Be ready to share examples of how you've handled high-pressure situations in the past.
✨Tip Number 4
Familiarise yourself with the café's style and ethos by visiting the venue if possible. This will help you tailor your conversation to demonstrate how you can contribute to their unique dining experience.
We think you need these skills to ace Sous Chef - Daytime Hours Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in brunch-style settings. Emphasise your skills in menu planning, food preparation, and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience as a Sous Chef. Mention why you are excited about working in a daytime café/restaurant and how you can contribute to the team.
Highlight Weekend Availability: Since the role requires weekend availability, clearly state your willingness to work at least 2-3 weekends per month in your application. This shows your commitment and flexibility.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at REVOLUTIONISE RECRUITMENT LIMITED
✨Show Your Passion for Brunch
Make sure to express your enthusiasm for brunch-style cuisine during the interview. Share your favourite brunch dishes and any creative ideas you have for the menu, as this will demonstrate your passion and fit for the café's concept.
✨Highlight Your Experience
Be prepared to discuss your previous roles in detail, especially any experience you have as a Sous Chef. Mention specific responsibilities you've handled, such as managing kitchen staff or creating menus, to showcase your skills and leadership abilities.
✨Emphasise Teamwork
Since this role is in a dynamic team environment, highlight your ability to work collaboratively with others. Share examples of how you've successfully worked with chefs and front-of-house staff to create a seamless dining experience.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss how you maintain quality and efficiency during busy service times, as well as how you ensure food safety and hygiene standards are met.
