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- Tasks: Lead a dynamic kitchen team and create amazing dishes in a fast-paced restaurant.
- Company: Join one of London's coolest venues known for its vibrant atmosphere and delicious food.
- Benefits: Enjoy a competitive salary, meals on duty, and 50% discount for friends and family.
- Why this job: Be part of a supportive company that prioritizes mental health and offers great learning opportunities.
- Qualifications: Experience managing a kitchen team and working in a high-paced restaurant is essential.
- Other info: Japanese cuisine experience is a plus, but not required. Immediate start available!
The predicted salary is between 49000 - 61000 £ per year.
Job Description
Exciting new Head Chef opportunity for one of Londons coolest venues. Our client is seeking a Head Chef for their fast-paced, food-led restaurant in central London.
Whats in it for the Head Chef
- Salary of up to £61,000
- Paid £29,000 salary, the rest of the salary made up from a tronc points system
- Meals on duty
- 50% discount for friends and family dining in the restaurant
- Brilliant learning and development opportunities
- Working for a company that cares about its people
- Mental health support scheme
- Access to a GP 24/7
- Pension scheme
- Loads of other perks!
The ideal Head Chef would come from a fast-paced branded establishment, although my client is happy to consider a Head Chef with skills in any cuisine. Japanese is desirable but not a must.
What we are looking for in a Head Chef
- Managed a team of up to 15
- Worked in a high-paced restaurant
- Worked with or is happy to work alongside a production kitchen/team
- People management skills
- Skills in managing budgets, cost projections, revenue analysis, etc.
- Ability to balance the financials while maintaining high standards
- Rota planning
- Menu development
Get in touch as soon as possible!
AMRT1_UKCT
Head Chef - Immediate Start available employer: REVOLUTIONISE RECRUITMENT LIMITED
Contact Detail:
REVOLUTIONISE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Immediate Start available
✨Tip Number 1
Make sure to showcase your experience in managing a team of chefs. Highlight any specific examples where you successfully led a kitchen, especially in a fast-paced environment.
✨Tip Number 2
Familiarize yourself with the restaurant's cuisine and menu style. If you have experience in Japanese cuisine, be ready to discuss how you can incorporate those skills into their offerings.
✨Tip Number 3
Prepare to discuss your approach to budget management and cost control. Be ready to provide examples of how you've balanced financials while maintaining high culinary standards.
✨Tip Number 4
Network with other professionals in the industry. Attend culinary events or workshops in London to connect with people who might have insights or recommendations for this position.
We think you need these skills to ace Head Chef - Immediate Start available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced, food-led environments. Emphasize any previous roles as a Head Chef and detail your people management skills, budget management, and menu development experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific cuisines you excel in and how your experience aligns with the restaurant's needs. Don't forget to express your enthusiasm for the opportunity!
Highlight Relevant Skills: In your application, clearly outline your skills in managing teams, financials, and high standards of food quality. Use examples from your past experiences to demonstrate your capabilities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at REVOLUTIONISE RECRUITMENT LIMITED
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team of up to 15. Be prepared to discuss your experience in leading a kitchen team, including how you handle conflicts and motivate staff.
✨Demonstrate Your Culinary Expertise
While Japanese cuisine is desirable, it's important to highlight your versatility. Share specific examples of menu development and how you've adapted dishes to meet customer preferences.
✨Discuss Financial Acumen
The role requires balancing financials while maintaining high standards. Be ready to talk about your experience with budget management, cost projections, and revenue analysis.
✨Prepare for Fast-Paced Scenarios
Since the restaurant is fast-paced, think of examples from your past where you thrived under pressure. Discuss how you prioritize tasks and ensure quality service during busy times.
