Chef de Partie - Live in

Chef de Partie - Live in

Hook Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using fresh British produce.
  • Company: Peach Pubs is an award-winning Gastro Pub Company focused on growth and community.
  • Benefits: Enjoy 40% off food, career development, and access to discounts on high street brands.
  • Why this job: Experience a vibrant work culture with daily challenges and opportunities for personal growth.
  • Qualifications: Passion for cooking and a desire to learn; previous kitchen experience preferred.
  • Other info: Live-in accommodation available and a commitment to sustainability and community support.

The predicted salary is between 25000 - 35000 £ per year.

Chef de Partie – Peach Pubs
Location: The Chequers – Hook, Hampshire
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.
Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.
\”A fresh challenge every day, with the best of British produce and a real sense of family and belonging\” – Rob, Sous Chef, The White Horse
What\’s in it for you ?

  • 40% off food and drink when you eat in any Peach Pub
  • 50% discount in all Revel Collective Bars across the UK
  • Career development opportunities
  • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
  • Enhanced sick pay and maternity/paternity pay
  • Friends and Family discounts in our Pubs and Bars
  • Life assurance
  • Enhanced pension contributions with the People\’s Pension
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards be financially rewarded for introducing new team to join us.
  • Access to Tip Jar our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits

Well-being for you, your team, Peach and the planet

  • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • Peach fest our annual team party when we shut the pubs for the day and let our hair down
  • Access to the Cycle Scheme
  • The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
  • Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week

If you\’re a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we\’d love to hear from you.

Chef de Partie - Live in employer: Revolution Bars Group plc

Peach Pubs is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture in the picturesque setting of Hook, Hampshire. With a commitment to career development, generous discounts, and a focus on sustainability, employees enjoy a supportive environment where they can thrive both personally and professionally. Join us for a rewarding culinary journey where every day brings fresh challenges and opportunities to make a positive impact.
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Contact Detail:

Revolution Bars Group plc Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Live in

✨Tip Number 1

Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to fresh produce and community involvement will help you align your passion for cooking with their mission, making you a more appealing candidate.

✨Tip Number 2

Network within the hospitality industry, especially with those who have experience in gastro pubs. Building connections can provide insights into the role and may even lead to a referral, which can significantly boost your chances of landing the job.

✨Tip Number 3

Showcase your culinary skills by participating in local food events or competitions. This not only enhances your resume but also demonstrates your commitment to your craft, making you stand out as a passionate Chef de Partie.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail during the interview. Highlight specific challenges you've faced and how you overcame them, as this will illustrate your problem-solving abilities and readiness for the fast-paced environment at Peach Pubs.

We think you need these skills to ace Chef de Partie - Live in

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of British Cuisine
Inventory Management
Problem-Solving Skills
Passion for Fresh Ingredients
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen and any specific skills that align with the role of Chef de Partie. Mention any awards or recognitions you've received in your culinary career.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for joining Peach Pubs. Share specific examples of how you’ve contributed to a team in the past and how you can bring value to their kitchen.

Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills as a Chef de Partie. This could be photos of dishes you've created or testimonials from colleagues.

Highlight Your Team Spirit: Emphasise your ability to work well in a team environment. Mention any experiences where you collaborated with others to achieve a common goal, as this aligns with the company’s focus on family and belonging.

How to prepare for a job interview at Revolution Bars Group plc

✨Show Your Passion for Fresh Food

Make sure to express your enthusiasm for working with fresh ingredients. Talk about your experience with seasonal produce and how you enjoy creating dishes that highlight the best of British cuisine.

✨Demonstrate Team Spirit

Since the role emphasises a sense of family and belonging, share examples of how you've collaborated with your team in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.

✨Discuss Career Development Goals

The company values career growth, so be prepared to discuss your aspirations. Share how you see this position as a stepping stone in your culinary journey and what skills you hope to develop while working there.

✨Prepare Questions About Their Values

Research the company's commitment to sustainability and community involvement. Prepare thoughtful questions about their initiatives, such as the Cycle Scheme or the Bigger Peach project, to show your alignment with their values.

Chef de Partie - Live in
Revolution Bars Group plc
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