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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes using fresh British produce.
- Company: Peach Pubs is an award-winning Gastro Pub Company focused on quality and community.
- Benefits: Enjoy 40% off food, career development, and access to wellness support.
- Why this job: Experience a vibrant work culture with daily challenges and opportunities for growth.
- Qualifications: Passion for cooking and a desire to learn; experience preferred but not essential.
- Other info: Flexible hours and a commitment to sustainability make this a unique opportunity.
Chef de Partie – Peach Pubs
Location: The Embankment – Bedford, Bedfordshire
Salary: £12.95 – £13 plus excellent tips
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.
Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.
\”A fresh challenge every day, with the best of British produce and a real sense of family and belonging\” – Rob, Sous Chef, The White Horse
What\’s in it for you ?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People\’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards be financially rewarded for introducing new team to join us.
- Access to Tip Jar our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
- Peach fest our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you\’re a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we\’d love to hear from you.
Chef de Partie employer: Revolution Bars Group plc
Contact Detail:
Revolution Bars Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to fresh produce and community involvement will help you align your passion for cooking with their mission during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in gastro pubs. They can provide insights into the work culture at Peach Pubs and may even refer you, which can significantly boost your chances.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered that align with the fresh food focus of Peach Pubs, showcasing your culinary skills.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or courses you've undertaken, as Peach Pubs values career growth and exceptional training opportunities for their staff.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, as well as the company culture at Peach Pubs.
Tailor Your CV: Craft your CV to highlight relevant experience in a fresh food kitchen and any specific skills that align with the role of Chef de Partie. Mention any awards or recognitions you've received in your culinary career.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Share why you want to work at Peach Pubs and how you can contribute to their team. Use specific examples from your past experiences.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Revolution Bars Group plc
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, British produce during the interview. Share any experiences you have with sourcing or preparing seasonal ingredients, as this aligns perfectly with the ethos of the company.
✨Demonstrate Team Spirit
Since the role emphasises a sense of family and belonging, highlight your ability to work well in a team. Share examples of how you've collaborated with colleagues in previous roles to create a positive kitchen environment.
✨Discuss Career Development Goals
Take the opportunity to talk about your career aspirations and how you see yourself growing within the company. Mention any specific skills you wish to develop and how the training opportunities offered by the company can help you achieve those goals.
✨Prepare for Practical Questions
Be ready to answer practical questions related to cooking techniques, food safety, and menu planning. You might even be asked to demonstrate a dish or explain your approach to a specific culinary challenge, so brush up on your skills beforehand.
