Food Services Manager in Scarborough

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost efficiency, you'll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation.

Your adept management style will motivate your team, ensuring a shared commitment to our values and an elevated dining experience. Discover a unique balance through our culinary roles, offering a space for your creativity to flourish while maintaining a fulfilling lifestyle. Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors' lives with a job that values creativity and work-life equilibrium.

Your collaboration will extend to working closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans, fostering alignment and successful execution. You’ll adeptly lead a team, oversee financials, and prioritise resident satisfaction for a cohesive, high-achieving culinary operation. Leveraging your creative culinary prowess, you’ll craft an exceptional dining experience that garners distinction as the "Best In Class," elevating meal quality and presentation.

Your multifaceted role encompasses collaboration, effective management, hands-on guidance, compliance assurance, relationship cultivation, and culinary innovation. By embodying these aspects, you’ll significantly contribute to the success of our culinary program and enhance the overall satisfaction of our residents and stakeholders.

Perks and Benefits for the Culinary Manager:

• Competitive Compensation Package: As a Culinary Manager, you will enjoy a lucrative compensation package. We offer a competitive salary that reflects your experience and expertise and eligibility to our department manager bonus plan. Additionally, there is an opportunity for annual merit increases, ensuring that your hard work and exceptional performance are recognised and rewarded.
• Comprehensive Onboarding and Training: We value your success and provide an extensive four-week onboarding program. This program is designed to equip you with the knowledge, skills, and tools necessary to excel in your role. We invest in your professional development from the start.
• Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide guidance, support, and mentorship.
• Dedicated Support: You will have access to dedicated support staff and resources to assist you in your role.
• Extensive Benefits Plan: We offer an extensive benefits plan that includes comprehensive medical coverage, health benefits, an Employee Assistance Program (EAP) for personal support, and a RRSP matching program.
• Manulife Vitality Program: We offer the Manulife Vitality program, encouraging a healthy and active lifestyle.
• Employee Perks Program: We provide our team members with exclusive discounts on entertainment, travel and shopping.
• Generous Time Off: You will start with three weeks of vacation per year, along with additional sick and personal days.
• Rewards and Recognition: We celebrate your dedication, hard work and career achievements through our service awards program.
• Career Growth Opportunities: There are clear paths for career progression within the organisation.

Skills for success:

• Culinary knowledge and experience with cooking techniques to create high quality dishes
• Strong leadership to inspire your team
• Dedicated to mentoring and coaching a team of culinary professionals
• Time management with the strong ability to multi-task
• Strong attention to detail, quality and taste
• Clear and open communication
• Customer/resident focused
• Innovative thinking with the ability to analyse a situation and develop effective solutions
• Strong interpersonal skills and the ability to build positive relationships
• Able to remain composed under pressure
• Willingness to stay up to date on newest culinary trends
• Basic financial knowledge

Your experience:

• Red Seal Certification, signifying advanced culinary expertise and proficiency;
• Several years of experience as a professional chef, progressing through various kitchen roles;
• Prior experience in a supervisory or leadership role within a culinary setting;
• Post-secondary education in the field of culinary management or a related field;
• Possession of a valid Food Safety/Food Handler's Certification;
• Understanding of food safety regulations, sanitation practices, and proper handling of ingredients;
• Smart Serve Certification or provincial equivalent;
• Strong computer skills for inventory management, menu planning software, and communication;
• Familiarity with budgeting, cost control, inventory management, and optimising food costs;
• Experience working in retirement living is considered an asset.