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- Tasks: Prepare and serve delicious meals for residents, guests, and staff in a caring environment.
- Company: Cogir Senior Living, dedicated to enhancing the lives of retirees for over 25 years.
- Benefits: Flexible part-time hours, supportive team, and opportunities for personal growth.
- Why this job: Make a meaningful impact on seniors' lives through your culinary skills.
- Qualifications: Food Handler's Certificate required; experience in large quantity food prep preferred.
- Other info: Join a vibrant team that values creativity and excellence in a unique work environment.
The predicted salary is between 981 - 1207 £ per month.
Locations: Heritage Manor - 1111 Pembroke St W, Pembroke, ON K8A 8P6
Time type: Part time
Posted on: Posted Today
Job requisition id: R15084
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus – Creativity - Excellence
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities
- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To prepare and serve foods for therapeutic/speciality diets according to planned menus;
- To make menu substitutions as necessary and record these in designated place;
- To adhere to time schedules for service of meals and nourishments;
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings, in-services and other necessary training sessions;
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
- To complete other duties as assigned.
Qualifications
- Must possess a Food Handler's Certificate
- Red Seal Certificate preferred
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada’s Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Proficiency in a second language is considered an asset
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
Cook - Part Time in Pembroke employer: Revera Inc.
Contact Detail:
Revera Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Part Time in Pembroke
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cogir Senior Living. Understand their mission and values, especially their focus on human beings and happiness for retirees. This will help you connect your passion for cooking with their purpose during the conversation.
✨Tip Number 2
Practice your culinary skills! Since the role involves preparing meals for residents with special dietary needs, brush up on your knowledge of therapeutic diets. Maybe even whip up a few dishes that showcase your creativity and attention to detail, so you can share them during your interview.
✨Tip Number 3
Show your personality! When you meet the team, let your passion for cooking and caring for others shine through. Share stories about how you've made a difference in previous roles, especially in a healthcare or retirement setting. They want to see that you’re not just a cook, but someone who genuinely cares.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Cogir Senior Living site. It shows initiative and gives you a chance to highlight your enthusiasm for the role right from the start. Plus, it’s a great way to ensure your application gets noticed!
We think you need these skills to ace Cook - Part Time in Pembroke
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you enjoy making meals that bring joy to others.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience with large quantity food preparation and any knowledge of special diets, as these are key for us at Cogir Senior Living.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and experience at a glance. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Revera Inc.
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of meals typically served in a retirement setting. Understanding dietary needs and preferences will show that you’re not just a cook, but someone who genuinely cares about the residents' well-being.
✨Showcase Your Skills
Be ready to discuss your experience with large quantity food preparation and any special diets you've worked with. Bring examples of how you've adapted menus or handled dietary restrictions in the past. This will demonstrate your creativity and adaptability in the kitchen.
✨Emphasise Safety and Compliance
Make sure to highlight your knowledge of food safety regulations and handling techniques. Discuss any relevant certifications you have, like your Food Handler's Certificate, and be prepared to talk about how you ensure compliance in your daily work.
✨Connect with Their Mission
Cogir Senior Living values human focus and excellence. During the interview, express your passion for making a difference in the lives of seniors. Share personal stories or experiences that align with their mission, showing that you’re not just looking for a job, but a meaningful role.
