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- Tasks: Prepare and serve delicious meals for residents, guests, and staff.
- Company: Join Cogir Senior Living, dedicated to enhancing the lives of retirees.
- Benefits: Flexible hours, supportive environment, and opportunities for growth.
- Why this job: Make a meaningful impact while enjoying a creative culinary role.
- Qualifications: Food Handler's Certificate and experience in large quantity food prep required.
- Other info: Be part of a caring team that values ethics and integrity.
locations: Stonehaven Retirement Residence - 70 Stonehaven Dr, Kanata, ON K2M 3B4
time type: Part time
posted on: Posted 28 Days Ago
job requisition id: R15755
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus – Creativity - Excellence
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities
- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To prepare and serve foods for therapeutic/speciality diets according to planned menus;
- To make menu substitutions as necessary and record these in designated place;
- To adhere to time schedules for service of meals and nourishments;
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings, in-services and other necessary training sessions;
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
- To complete other duties as assigned.
Qualifications
- Must possess a Food Handler's Certificate
- Red Seal Certificate preferred
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada’s Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Proficiency in a second language is considered an asset
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
Cook - Part-time employer: Revera Inc.
Contact Detail:
Revera Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Part-time
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cogir Senior Living. Understand their mission and values, especially their focus on human beings and quality care. This will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and food safety. Think about how your experience aligns with their needs, especially in large quantity food prep and special diets. We want you to feel confident when you walk in!
✨Tip Number 3
Show your passion! During the interview, let your love for cooking and making a difference shine through. Share stories about how you've positively impacted others through your culinary skills. It’s all about that human touch!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team at Stonehaven Retirement Residence. Don’t miss out on this opportunity!
We think you need these skills to ace Cook - Part-time
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you can make a difference in our residents' dining experience.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences, especially those related to large quantity food preparation and special diets, so we can see why you're the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Revera Inc.
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of meals typically served at the residence. Understanding the menu and being able to discuss how you would prepare and present these dishes can really impress the interviewers.
✨Showcase Your Food Safety Knowledge
Since food handling techniques are crucial for this role, be prepared to discuss your experience with food safety regulations. Bring up your Food Handler's Certificate and any relevant training you've had, as this shows you're serious about maintaining high standards.
✨Highlight Your Experience with Special Diets
If you have experience preparing therapeutic or specialty diets, make sure to mention it! Discuss specific examples where you’ve successfully catered to dietary restrictions, as this is a key responsibility in the role.
✨Demonstrate Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Share stories about why you love cooking and how you enjoy making a difference in people's lives through food. This aligns perfectly with the company's mission of prioritising human beings.
