Supervisor in Saint Davids

Supervisor in Saint Davids

Saint Davids Part-Time 13 £ / hour No working from home possible
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At a Glance

  • Tasks: Supervise breakfast service and ensure exceptional guest experiences at Blas Restaurant.
  • Company: Join the vibrant team at Twr y Felin Hotel in beautiful Pembrokeshire.
  • Benefits: Earn £13.35 per hour, enjoy free parking, and receive employee discounts.
  • Other info: Flexible working hours to fit around your studies and personal life.
  • Why this job: Be part of a dynamic environment with opportunities for rapid career growth.
  • Qualifications: Previous supervisory experience and excellent guest service skills are preferred.

Salary: £13.35 per hour

Location: Twr y Felin Hotel, St Davids, Pembrokeshire, SA62 6QT

Working pattern: Part-time, permanent. 22.5 hours per week, 7:30am–12pm five days per week across a seven-day rota including weekends, bank holidays and key seasonal periods such as Christmas and Easter.

About the role

We are looking for a Breakfast Supervisor to join our enthusiastic and dedicated team at Blas Restaurant, Twr y Felin Hotel. You will be responsible for supervising the daily breakfast service, delivering a consistently high level of guest service and ensuring smooth front of house operations throughout the morning.

What you'll be doing:

  • Supervising the daily operation of the restaurant floor during breakfast service, anticipating guests' needs to deliver exceptional quality of service
  • Acknowledging regular guests and building relationships with all guests
  • Taking and posting orders accurately and efficiently, including allergies and preferences
  • Ensuring the breakfast buffet is well stocked with fresh items throughout service
  • Explaining the menu and ingredients to suit individual guest tastes
  • Maintaining a professional and helpful image, ensuring full cooperation with colleagues across all departments
  • Supporting event operations including weddings, Christmas, New Year, Easter and bank holidays

What you'll bring:

  • Previous experience in a similar front of house or supervisory role — preferable
  • Excellent guest service skills with a can-do attitude
  • Superb attention to detail
  • Good knowledge of local food and drink
  • Ability to work well under pressure in a busy environment
  • A flexible attitude to working patterns across seven days

What's on offer:

  • £13.35 per hour
  • Free parking on site
  • Uniform provided
  • Workplace pension
  • Share of gratuities
  • Employee Recognition and Reward Scheme
  • Low season room rates for employees, friends and family
  • 25% employee discount at Blas Restaurant, Twr y Felin Hotel
  • Individual training and development opportunities
  • Rapid career progression opportunities across the organisation
  • Employee referral programme with bonuses for introducing new employees
  • Full and part-time flexible contracts available to work around studies and family life
  • Health and wellbeing programme

Candidates must be able to reliably commute to St Davids, Pembrokeshire.

Supervisor in Saint Davids employer: Retreats Group

Twr y Felin Hotel is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. With competitive pay, flexible working hours, and a range of employee benefits including discounts and training opportunities, we foster an environment that prioritises both personal and professional development in the beautiful setting of St Davids, Pembrokeshire.

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Contact Details:

Retreats Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Supervisor in Saint Davids

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Twr y Felin Hotel and Blas Restaurant. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their enthusiastic crew.

Tip Number 2

Practice makes perfect! Think about common interview questions related to guest service and supervisory roles. Prepare some examples from your past experiences that highlight your skills, especially those that align with the job description. We want to see how you can bring your can-do attitude to the breakfast service!

Tip Number 3

Dress to impress! First impressions matter, so make sure you look professional and polished for your interview. A smart appearance shows that you take the opportunity seriously and are ready to represent the hotel’s high standards.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and reinforces your interest in the role. Plus, it keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Supervisor in Saint Davids

Guest Service Skills
Supervisory Experience
Attention to Detail
Knowledge of Local Food and Drink
Ability to Work Under Pressure
Flexibility in Working Patterns
Communication Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights your previous experience in supervisory roles, especially in front of house settings. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your guest service expertise!

Craft a Personal Cover Letter:Your cover letter is your chance to shine! Tell us why you’re excited about the Breakfast Supervisor role at Blas Restaurant and how your can-do attitude will enhance our team. Keep it friendly and professional!

Show Off Your Attention to Detail:In the hospitality world, details matter! When filling out your application, make sure to double-check for any typos or errors. A polished application shows us you care about quality, just like we do at StudySmarter.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!

How to prepare for a job interview at Retreats Group

Know the Role Inside Out

Before your interview, make sure you thoroughly understand the responsibilities of a Breakfast Supervisor. Familiarise yourself with the daily operations of a restaurant, especially during breakfast service. This will help you answer questions confidently and show that you're genuinely interested in the role.

Show Off Your Guest Service Skills

Since this position is all about delivering exceptional guest service, be prepared to share specific examples from your past experiences. Think of times when you went above and beyond for a guest or handled a difficult situation with grace. This will demonstrate your can-do attitude and commitment to quality service.

Highlight Your Teamwork Abilities

As a supervisor, you'll need to work closely with your colleagues. Be ready to discuss how you've successfully collaborated with others in previous roles. Mention any experience you have in training or supporting team members, as this will show that you can lead while maintaining a positive atmosphere.

Prepare Questions for Them

Interviews are a two-way street, so come prepared with thoughtful questions about the team, the restaurant's culture, and any upcoming events. This not only shows your enthusiasm for the role but also helps you gauge if the workplace is the right fit for you.