Retirement Villages in the UK is seeking a Cook to support the Head Chef in delivering an exceptional dining experience at Debden Grange. This part-time role (15 hours/week) covers Thursdays and Fridays, guiding the kitchen to provide fresh, high-quality meals for residents and guests.
You will lead the kitchen team in food safety, hygiene, and presentation, while helping shape menus and events. A Food Safety Level 3 qualification and supervisory experience are essential.
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Part-Time Cook: Lead Kitchen, Menu & Service in Saffron Walden employer: Retirement Villages
At Retirement Villages Group, we pride ourselves on fostering a supportive and inclusive work culture that prioritises the well-being of our employees. As an Estates Supervisor at our new Paramount Place in Tunbridge Wells, you will not only lead a dedicated team but also have access to ongoing professional development opportunities, ensuring your growth within the company. With a focus on creating safe and welcoming environments for our residents, you'll find meaningful and rewarding work in a vibrant community setting.
