Chef De Partie - Part-Time in Saffron Walden

Chef De Partie - Part-Time in Saffron Walden

Saffron Walden Part-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Retirement Villages

At a Glance

  • Tasks: Support the Head Chef in delivering fresh, high-quality dishes and leading the kitchen team.
  • Company: Debden Grange, known for exceptional dining experiences.
  • Benefits: Part-time hours with a focus on work-life balance and culinary creativity.
  • Other info: Flexible part-time role perfect for students or those seeking a culinary career.
  • Why this job: Join a passionate team and enhance your culinary skills in a vibrant environment.
  • Qualifications: Experience in a kitchen and a passion for food preparation.

The predicted salary is between 24750 - 30250 Β£ per year.

Job Description

We are pleased to be recruiting a Chef De Partie to play a key role in delivering an exceptional dining experience at Debden Grange.

This is a part-time role working 15 hours per week (Thursdays & Fridays).

As a Cook, you'll support the Head Chef in leading the kitchen team to deliver fresh, high-quality, and sustainable food and beverage services.

You'll role-model excellent standards, ensure compl...

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Chef De Partie - Part-Time in Saffron Walden employer: Retirement Villages

Join our dedicated team as a Housekeeper, where you will play a vital role in maintaining the highest standards of cleanliness and service for our residents. We pride ourselves on fostering a supportive work culture that values compassion and attention to detail, offering flexible part-time hours and a range of benefits including birthday leave and enhanced family leave. Working in our vibrant village not only provides meaningful employment but also opportunities for personal growth and the chance to make a real difference in the lives of older adults.

Retirement Villages

Contact Details:

Retirement Villages Recruitment Team

We think you need these skills to ace Chef De Partie - Part-Time in Saffron Walden

Culinary Skills
Food Preparation
Team Leadership
Quality Control
Sustainability Practices
Time Management
Attention to Detail