Retirement Villages is recruiting a Chef to join the brand new Bistro at Roseland Parc, delivering a high-quality dining experience for residents and guests. This part-time role (30 hours per week) involves supporting the Head Chef, supervising kitchen staff, and helping to create menus that balance freshness with cost control.
You will ensure food safety, HACCP and COSHH compliance, and lead by example under pressure while fostering a welcoming, customer-focused service.
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Part-Time Kitchen Leader & Menu Innovator employer: Retirement Villages
At Retirement Villages Group, we pride ourselves on fostering a supportive and inclusive work culture that prioritises the well-being of our employees. As an Estates Supervisor at our new Paramount Place in Tunbridge Wells, you will not only lead a dedicated team but also have access to ongoing professional development opportunities, ensuring your growth within the company. With a focus on creating safe and welcoming environments for our residents, you'll find meaningful and rewarding work in a vibrant community setting.
