Roseland Parc is launching a brand new Bistro and seeks a Chef to assist the Head Chef in delivering fresh, high-quality and sustainable meals for residents and guests. The role is part-time (30 hours per week across 3 days), with some evenings and weekends required to support operations and events.
You will lead the kitchen team, uphold food safety standards, help shape menus, manage costs, and ensure a smooth service in the Head Chef's absence while embedding our community-focused values.
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Part-Time Chef: Lead Kitchen & Menu Innovation employer: Retirement Villages
At Retirement Villages Group, we pride ourselves on fostering a supportive and inclusive work culture that prioritises the well-being of our employees. As an Estates Supervisor at our new Paramount Place in Tunbridge Wells, you will not only lead a dedicated team but also have access to ongoing professional development opportunities, ensuring your growth within the company. With a focus on creating safe and welcoming environments for our residents, you'll find meaningful and rewarding work in a vibrant community setting.
