Avonpark Retirement Village in Bath is seeking a Chef to join our kitchen team. The role is 22.5 hours per week, working 3 days over 7 from 8am to 4pm, with duties spanning food preparation, cooking and presentation for residents.
You will collaborate with the culinary team to maintain high standards of quality and service, with a focus on senior dietary needs. Shifts may include some evenings and weekends; benefits include Medicash, pension, and 25 days annual leave.
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Part-Time Chef & Kitchen Lead – Senior Living Dining employer: Retirement Villages
At Retirement Villages Group, we pride ourselves on fostering a supportive and inclusive work culture that prioritises the well-being of our employees. As an Estates Supervisor at our new Paramount Place in Tunbridge Wells, you will not only lead a dedicated team but also have access to ongoing professional development opportunities, ensuring your growth within the company. With a focus on creating safe and welcoming environments for our residents, you'll find meaningful and rewarding work in a vibrant community setting.
