Retirement Villages Group is hiring a part-time Cook at Debden Grange to support the Head Chef in delivering fresh, sustainable dining for residents and guests. This role runs 15 hours per week on Thursdays and Fridays, with a focus on high standards of food safety, menu development, and cost-conscious operation.
You will supervise the kitchen team, ensure HACCP/COSHH compliance, train staff, and foster a welcoming, customer-focused dining experience within our village community.
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Part-Time Kitchen Lead: Craft Fresh Menus & Delight Guests in Saffron Walden employer: Retirement Villages Group
At The Willowbury Retirement Village, we pride ourselves on being an excellent employer, offering a supportive and community-focused work environment where every team member plays a vital role in enhancing the lives of our residents. With generous holiday entitlement, enhanced pension schemes, and opportunities for personal growth, we ensure that our employees feel valued and recognised for their contributions. Join us in creating a safe and welcoming atmosphere, while enjoying the unique benefits of working in a retirement village setting.
