Part-Time Bistro Chef: Lead Kitchen & Menu Innovation

Part-Time Bistro Chef: Lead Kitchen & Menu Innovation

Part-Time On-site
Retirement Villages Group

Retirement Villages Group is recruiting a part-time Chef for the brand new Bistro at Roseland Parc. The role is 30 hours per week across 3 days, with evenings and weekends possible to suit residents' needs.

You will support the Head Chef, lead the kitchen team, ensure high standards of food safety and cost control, and contribute to a fresh, sustainable menu that delights residents and guests alike.

#J-18808-Ljbffr

Part-Time Bistro Chef: Lead Kitchen & Menu Innovation employer: Retirement Villages Group

At The Willowbury Retirement Village, we pride ourselves on being an excellent employer, offering a supportive and community-focused work environment where every team member plays a vital role in enhancing the lives of our residents. With generous holiday entitlement, enhanced pension schemes, and opportunities for personal growth, we ensure that our employees feel valued and recognised for their contributions. Join us in creating a safe and welcoming atmosphere, while enjoying the unique benefits of working in a retirement village setting.

Retirement Villages Group

Contact Details:

Retirement Villages Group Recruitment Team