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- Tasks: Prepare and cook high-quality meals for our lovely residents.
- Company: Join a beautiful Retirement Village in stunning Devon, rich in history.
- Benefits: Enjoy perks like Medicash, enhanced leave, and wellbeing days.
- Why this job: Make a difference in residents' lives through your culinary creativity.
- Qualifications: Cooking skills are essential; training available for the right candidate.
- Other info: Own transport required due to village location.
Our beautiful Retirement Village in Abbotskerswell, Devon, is looking for a Chef/Cook to work 5 days a week – 22.5 hours per week – between £14.00 – £14.50 per hour.
Our village is in a stunning countryside location with the main building being a converted Augustinian Priory built in 1861.
We are looking for:
Sunday – Thursday – 10am until 2.30pm
As Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will ensure the highest standards of food quality and service delivery. Creativity, attention to detail, and a passion for enriching the lives of our residents through food is essential for this role.
Responsibilities:
- Preparation and cooking of high-quality meals following established recipes and portion controls
- Ensuring adherence to food safety and sanitation standards
- Ability to work alone with Front of House support
- Maintain stock levels and control food costs
- Uphold a positive and professional approach with residents, staff, and visitors
Requirements:
- Cooking skills essential, working in a commercial kitchen preferred but training can be provided for the right person
- Knowledge of nutrition and dietary requirements for seniors is advantageous
- Excellent communication and organisational skills
- Due to location of our village the successful candidate will need to have their own transport
In return we offer a number of benefits including, Medicash, pension scheme, enhanced annual leave, birthday leave, rewards schemes, volunteering and wellbeing days plus much more!
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Chef / Cook - Part-Time Day Shift employer: Retirement Villages Group
Contact Detail:
Retirement Villages Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook - Part-Time Day Shift
✨Tip Number 1
Familiarise yourself with the specific dietary needs of seniors. Understanding nutrition and how to cater to various dietary restrictions will set you apart from other candidates.
✨Tip Number 2
Showcase your creativity in cooking by preparing a few signature dishes that highlight your skills. You could even bring samples to the interview to demonstrate your passion for food.
✨Tip Number 3
Research the Retirement Village and its values. Tailoring your conversation during the interview to reflect their commitment to enriching residents' lives through food will resonate well with the hiring team.
✨Tip Number 4
Since transport is essential for this role, be prepared to discuss your commuting plans. Showing that you have a reliable way to get to work can give you an edge over other applicants.
We think you need these skills to ace Chef / Cook - Part-Time Day Shift
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in a commercial kitchen. Emphasise any specific skills related to food preparation and presentation that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how you can enrich the lives of residents through food. Mention your creativity and attention to detail, as these are key qualities for the role.
Highlight Relevant Skills: In your application, emphasise your knowledge of nutrition and dietary requirements, particularly for seniors. This will demonstrate your understanding of the needs of the residents and your ability to cater to them.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Retirement Villages Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience and techniques. Bring examples of dishes you've created or be ready to talk about your favourite recipes. This will demonstrate your passion for food and creativity in the kitchen.
✨Understand Dietary Needs
Familiarise yourself with common dietary requirements, especially for seniors. Being able to discuss how you can cater to these needs will show that you are considerate and knowledgeable, which is crucial for this role.
✨Emphasise Teamwork and Communication
Highlight your ability to work well with others, especially in a kitchen environment. Discuss any previous experiences where you collaborated with front-of-house staff or other team members to ensure smooth service.
✨Demonstrate Attention to Detail
Talk about how you maintain high standards in food preparation and presentation. Mention any specific practices you follow to ensure quality and safety in the kitchen, as this aligns with the expectations of the role.
