Sous Chef in Chester

We\’re excited to be recruiting for a talented and motivated Sous Chef to join our hospitality team at our beautiful restaurant based in The Wyldewoods retirement village. The successful candidate will play a key role in delivering an exceptional dining experience.

Key Responsibilities

• Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services
• Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation
• Contribute to menu development, specials, and events, balancing creativity with cost control
• Monitor food and beverage quality, profitability, and customer satisfaction
• Ensure compliance with food safety, HACCP, COSHH, and allergen management
• Train, coach, and supervise staff, fostering a collaborative and positive working environment
• Build strong relationships with residents and guests, ensuring a welcoming, customer‑focused service

About you

• Minimum 3 years\’ relevant industry experience, with at least 1 year in a supervisory role
• Food Safety Level 3 qualification (essential)
• Strong knowledge of food safety management systems, HACCP, and COSHH
• A passion for delivering exceptional food and service
• Organised, reliable, and able to thrive under pressure
• A team player who leads by example and embraces our values

Our values

• Age Well – creating opportunities for all to live well for longer
• Community – believing in the power of togetherness
• Keep Improving – always striving to do better
• Invest Wisely – treating every penny as our own
• Planet Positive – working to reduce our impact on the environment
• One Team – supporting and learning from one another

Why join us

• Be part of an exciting modern restaurant in a welcoming, community‑focused environment
• Opportunity to influence menus, standards, and ways of working
• Competitive pay and benefits package
• Training and professional development to grow your career

Apply now to be part of our new restaurant in Chester and help us deliver outstanding food and hospitality for our residents and the wider community.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

IT Services and IT Consulting