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- Tasks: Join us as a Chef, preparing and presenting delicious meals for our residents on weekends.
- Company: Charters Retirement Village is dedicated to enriching the lives of seniors through exceptional food and service.
- Benefits: Enjoy perks like Medicash, pension scheme, 25 days annual leave, and birthday leave.
- Why this job: Make a real impact by enhancing residents' lives with your culinary creativity and passion.
- Qualifications: Experience in a kitchen is essential; knowledge of senior nutrition is a plus.
- Other info: Potential for extra weekday shifts during holidays.
We are pleased to be looking for a Chef to join our team here at Charters Retirement Village to work weekends. The hours would be Saturday and Sunday 8am - 4pm. Due to the nature of our business, there may be scope for additional days for weekday holiday cover.
As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality and service delivery. Creativity, attention to detail, and a passion for enriching the lives of our residents through food is essential for this role.
Responsibilities:
- Assist in the preparation and cooking of high-quality meals following established recipes and portion controls
- Supervise the kitchen and coordinate daily activities, ensuring adherence to food safety and sanitation standards
- Contribute to menu planning and development, taking into account dietary needs and preferences of residents
- Maintain inventory levels and control food costs
- Uphold a positive and professional approach with residents, staff, and visitors
Requirements:
- Proven experience as a Chef or similar role in a kitchen environment
- Knowledge of nutrition and dietary requirements for seniors is advantageous
- Excellent communication and organisational skills
- Shifts will include some evening and weekends
In return we offer a number of benefits including Medicash, pension scheme, 25 days annual leave, birthday leave, rewards schemes, volunteering days plus much more!
Chef - Weekends employer: Retirement Villages Group Ltd
Contact Detail:
Retirement Villages Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Weekends
✨Tip Number 1
Showcase your culinary creativity! When you get the chance to speak with us, be ready to discuss your favourite dishes and how you can bring unique flavours to our menu. We love chefs who can think outside the box!
✨Tip Number 2
Familiarise yourself with dietary needs for seniors. Understanding nutrition is key in this role, so brush up on common dietary restrictions and preferences. This knowledge will impress us during your interview.
✨Tip Number 3
Prepare to discuss your kitchen management experience. We want to hear about how you've supervised teams and maintained high standards in previous roles. Share specific examples that highlight your leadership skills.
✨Tip Number 4
Be ready to demonstrate your communication skills. As a Chef, you'll interact with residents and staff regularly. Think of ways to show us how you maintain a positive atmosphere in the kitchen and engage with others.
We think you need these skills to ace Chef - Weekends
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Highlight your relevant experience in kitchen management, food preparation, and presentation.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience. Emphasise any previous roles where you managed a kitchen or worked with dietary needs, especially for seniors, as this is advantageous for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how you can enrich the lives of residents through food. Mention your creativity and attention to detail, and provide examples of how you've contributed to menu planning or maintained high food quality standards.
Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Retirement Villages Group Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. Bring examples of your creativity in the kitchen, as this role values innovation in meal preparation.
✨Understand Dietary Needs
Familiarise yourself with common dietary requirements for seniors. Demonstrating knowledge in nutrition will show that you care about the residents' health and well-being.
✨Emphasise Team Collaboration
Highlight your experience working in a team environment. The role requires close collaboration with other chefs, so sharing examples of successful teamwork can set you apart.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about menu planning processes or how the kitchen handles dietary restrictions, showing your genuine interest in the position.
