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- Tasks: Lead the kitchen, craft pizzas, mentor team members, and ensure high food quality.
- Company: Franco Manca is renowned for its authentic sourdough pizzas and vibrant team culture.
- Benefits: Enjoy free pizzas, ongoing training, 28 days holiday, and staff discounts across restaurants.
- Why this job: Join a passionate team, develop your skills, and create memorable dining experiences.
- Qualifications: Experience in a professional kitchen, strong leadership skills, and a passion for pizza-making.
- Other info: Opportunities for career growth across the UK and a fun, supportive work environment.
Salary: £12.80 per hour plus service charge
At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in hand. If you’re ready to take your pizza-making skills to the next level and lead by example, we’d love to welcome you to the Franco family.
What You’ll Do:
- As a Senior Pizza Chef, you’ll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible.
- You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection.
- Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
- Mentor and train junior members of the team, sharing your knowledge and expertise.
- Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
- Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently.
- Take responsibility for stock management and food prep, ensuring everything is ready for service.
What You’ll Bring:
- We’re looking for someone with experience, passion, and leadership qualities to help take our kitchen to the next level.
- You’ll have experience as a Pizza chef or in a professional kitchen environment.
- Be confident in handling fresh dough and working with a wood-fired oven.
- Have strong leadership skills, with the ability to inspire and support your team.
- Thrive in a fast-paced environment, keeping calm and focused under pressure.
- Be passionate about food and committed to delivering the best pizza every time.
- Have a positive attitude, a team-first mentality, and the ambition to grow your career.
What you’ll get:
- A generous share of Tronc
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Senior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Senior Pizza Chef employer: Retail Human Resources plc
Contact Detail:
Retail Human Resources plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pizza Chef
✨Tip Number 1
Showcase your passion for pizza-making during the interview. Share specific experiences where you’ve crafted unique pizzas or experimented with ingredients, as this will demonstrate your creativity and commitment to the craft.
✨Tip Number 2
Highlight your leadership skills by discussing past experiences where you’ve mentored junior chefs or led a team in a busy kitchen. This will show that you can inspire and support others, which is crucial for the Senior Pizza Chef role.
✨Tip Number 3
Familiarise yourself with Franco Manca’s menu and their approach to sourdough pizza. Being knowledgeable about their offerings and values will help you connect with the team and show that you’re genuinely interested in joining their family.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Share examples of busy shifts where you maintained quality and efficiency, as this will reassure them of your ability to thrive in their fast-paced environment.
We think you need these skills to ace Senior Pizza Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a pizza chef and any leadership roles you've held. Emphasise your skills in dough preparation, working with wood-fired ovens, and mentoring junior staff.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pizza-making and your commitment to high food quality. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen environment.
Showcase Your Personality: Franco Manca values a positive attitude and good vibes. Let your personality shine through in your application. Share anecdotes that reflect your teamwork and leadership qualities.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Retail Human Resources plc
✨Showcase Your Passion for Pizza
Make sure to express your love for pizza-making during the interview. Share your experiences with different dough techniques and how you enjoy experimenting with fresh ingredients. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Leadership Experience
As a Senior Pizza Chef, you'll be expected to lead and mentor your team. Be prepared to discuss your previous leadership roles in the kitchen, including how you've supported and inspired junior chefs. Use specific examples to illustrate your ability to manage a busy kitchen.
✨Demonstrate Calm Under Pressure
Franco Manca values a cool head during busy shifts. Prepare to discuss situations where you've successfully managed stress in a fast-paced environment. Highlight your strategies for maintaining efficiency and quality, even when the kitchen gets hectic.
✨Know Your Ingredients
Familiarise yourself with the types of ingredients used at Franco Manca, especially their sourdough and seasonal produce. Being knowledgeable about these elements will show your dedication to quality and your readiness to uphold the restaurant's standards.
