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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy fortnightly pay, free meals, discounts for friends, and access to development programmes.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Be part of a growing company with 85 restaurants across the UK and a focus on personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef employer: Retail Human Resources plc
Contact Detail:
Retail Human Resources plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes featured on Côte's menu. Being able to discuss these dishes passionately during your interview will show your genuine interest and knowledge, making you stand out.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working in a fast-paced environment. Share specific examples of how you've successfully managed kitchen operations or collaborated with others to create memorable dining experiences.
✨Tip Number 3
Demonstrate your organisational skills by preparing a plan for how you would approach a busy service. Discussing your strategies for managing time and resources effectively can impress the hiring team and show that you're ready for the role.
✨Tip Number 4
Express your enthusiasm for personal development and learning opportunities. Mention any relevant training or courses you've completed, and be open about your eagerness to grow within the company, as Côte values internal development.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Showcase Your Passion for Food: In your application, make sure to express your love for cooking and how it brings joy to others. Mention any specific experiences that highlight your culinary skills and creativity.
Highlight Leadership Skills: As a Junior Sous Chef, you'll need to lead a team. Include examples from your past experiences where you've successfully managed or motivated a team, even if it's in a different context.
Tailor Your CV: Ensure your CV reflects relevant experience in the kitchen, particularly with French cuisine or similar environments. Highlight any roles that involved menu planning or working with seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Let your enthusiasm for the role and the company shine through, and explain why you want to be part of Côte's journey.
How to prepare for a job interview at Retail Human Resources plc
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in a kitchen setting where you took charge or helped guide others, showcasing your ability to motivate and organise.
✨Know the Menu Inside Out
Familiarise yourself with Côte's menu, especially the French classic dishes and lighter options. Being able to discuss these items and suggest improvements or variations can impress your interviewers.
✨Emphasise Teamwork and Adaptability
Highlight your ability to work well within a team and adapt to different situations in a busy kitchen environment. Share anecdotes that illustrate your collaborative spirit and flexibility under pressure.
