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- Tasks: Join our kitchen team and create culinary masterpieces daily!
- Company: SSP is a global leader in food travel, serving delicious options at airports and train stations.
- Benefits: Enjoy flexible scheduling, 75% meal discounts, and access to health and wellbeing support.
- Why this job: Ignite your culinary career in a dynamic environment with opportunities for growth and creativity.
- Qualifications: Must be 18+ to handle alcohol; references required for the last 5 years.
- Other info: Participate in fun activities like barista competitions and enjoy a diverse, inclusive culture.
Job Description
Commis Chef at The Grain Loft, Manchester Airport Pay Rate: £12.79 per hour + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.99 per hour. Shift Pattern: Full Time/Part Time, scheduled between 2am to 11pm, including weekends. Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol. Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making If you're passionate about food and travel, you've come to the right place.
We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie's Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
WHY JOIN SSP AS A COMMIS CHEF? At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits: Free parking while on shifts. 75% discount on your meal while on shift.
Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK. Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones. Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance. Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave. Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity and Disability and many more. Activities: Barista Competition, Millie's Cookies Ice off Challenge, Superstars Recognition.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more. AS A COMMIS CHEF, YOU'LL: Help with deliveries. Prepare meats and vegetables.
Assist fellow chefs. Assist in stock rotation. Contribute to maintaining kitchen and food safety standards.
Demonstrate effective time management for preparation and food service. Understand precise measurements of dish ingredients and portion sizes. Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Confidently cook completed dishes from the menu. Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
Commis Chef - The Grain Loft, Manchester Airport employer: Retail Human Resources plc
Contact Detail:
Retail Human Resources plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - The Grain Loft, Manchester Airport
✨Tip Number 1
Familiarize yourself with the menu and the types of cuisine offered at The Grain Loft. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Being able to demonstrate that you can thrive under pressure will make you a more attractive candidate for the Commis Chef position.
✨Tip Number 3
Be prepared to discuss your understanding of food safety standards and how you implement them in your cooking. This is crucial in a kitchen setting, especially in a high-traffic area like an airport.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or certifications you have, and express your eagerness to participate in SSP's training programs to enhance your culinary skills.
We think you need these skills to ace Commis Chef - The Grain Loft, Manchester Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in fast-paced environments. Include any specific skills related to food preparation, safety standards, and teamwork.
Craft a Strong Cover Letter: Write a cover letter that expresses your passion for food and travel. Mention why you want to work at The Grain Loft and how your skills align with the role of Commis Chef.
Prepare References: Since references from the last 5 years are required, reach out to previous employers or mentors who can vouch for your culinary skills and work ethic. Ensure they are ready to provide a positive reference.
Highlight Availability: Clearly state your availability in your application, especially if you can work during the specified hours between 2am to 11pm, including weekends. This shows flexibility and commitment to the role.
How to prepare for a job interview at Retail Human Resources plc
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since you'll be working in a fast-paced kitchen environment, emphasize your ability to work well with others. Provide examples of how you've successfully collaborated with colleagues in previous roles, showcasing your communication and teamwork skills.
✨Understand Kitchen Safety Standards
Familiarize yourself with food safety and hygiene regulations before the interview. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining high standards in food preparation.
✨Demonstrate Time Management Abilities
Time management is key in a busy kitchen. Be ready to talk about how you prioritize tasks and manage your time effectively during peak hours. Sharing specific examples from past experiences can help illustrate your skills in this area.
