Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes and elevate guest experiences in a vibrant kitchen.
- Company: Join RH Hospitality, a leader in blending home and hospitality.
- Benefits: Competitive pay, professional growth, and a dynamic work environment.
- Why this job: Be part of a passionate team dedicated to culinary excellence.
- Qualifications: 3+ years in a fast-paced restaurant and knowledge of food safety.
- Other info: Flexible shifts and opportunities for career advancement await you.
The predicted salary is between 981 - 1207 £ per month.
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIES
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.
OUR REQUIREMENTS
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
- Advanced knowledge of food safety regulations.
- Candidates must have legal authorization to work in the country in which you are applying at the time of application.
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
- Flexibility to work weekends, holidays, and variable shifts as needed.
PHYSICAL REQUIREMENTS
- Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment.
- Comfortable standing and walking for 8+ hours or extended periods.
- Adherence to all safety and sanitation protocols in a commercial kitchen environment.
Chef de Partie in Banbury employer: Restoration Hardware
Contact Detail:
Restoration Hardware Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Banbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like RH Hospitality, and express your interest in joining their team. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the RH family and contributing to our culinary excellence.
We think you need these skills to ace Chef de Partie in Banbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary excellence shine through. We want to see how much you care about quality and consistency in your cooking, so share your experiences that highlight this.
Know the Menu: Make sure you’re familiar with RH’s menu and standards. Mention specific dishes or ingredients you love, and how you can contribute to maintaining our high standards of execution. It shows us you’ve done your homework!
Highlight Teamwork Skills: As a Chef de Partie, collaboration is key. In your application, talk about your experience working in a team and how you’ve fostered strong communication with colleagues. We value teamwork just as much as culinary skills!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Restoration Hardware
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with RH’s menu and ingredients. This shows your passion for quality and consistency, which is crucial for a Chef de Partie. Being able to discuss specific dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Culinary Experience
Highlight your 3+ years of culinary experience in fast-paced environments. Be ready to share specific examples of how you've maintained high standards in food safety and presentation. This will demonstrate your ability to uphold RH’s recipe standards and contribute to their culinary excellence.
✨Emphasise Team Collaboration
Since communication and teamwork are key in this role, come prepared with examples of how you’ve successfully collaborated with kitchen teams in the past. Discussing your approach to daily line checks and how you ensure readiness for service can set you apart from other candidates.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during your interview. Brush up on your skills and be prepared to showcase your technique and creativity. This is your chance to shine and show that you can deliver exceptional culinary results under pressure.
