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- Tasks: Join our team as a Seasonal Waiter/Waitress, providing warm welcomes and excellent service.
- Company: Be part of Rick Stein's family business, renowned for great food and hospitality since 1975.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal after one year.
- Why this job: Work in a fun environment with opportunities for growth and a focus on team spirit.
- Qualifications: No prior experience needed, just bring your enthusiasm and a passion for customer service.
- Other info: Located near Fistral Beach, with plenty of free parking and a supportive team culture.
The predicted salary is between 22222 - 24922 £ per year.
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- Pay – £12.21 per hour (£22,222 per year for a 35-hour week), £10.50 per hour for under 18s
- Plus up to £2,700 per year in tips (paid weekly, based on last year\’s earnings), giving total potential earnings of £24,922 per year.
- Flexible shifts with part and full-time options
- A Top 100 Best Companies to work for
We are looking for a warm and enthusiastic Waiter or Waitress to join our friendly team at our restaurant and takeaway overlooking Fistral Beach in Newquay, Cornwall.
We see ourselves as being in the \’cheering up industry\’, trying to make people smile with great food, drink, and experiences. As a Top 25 Best Hospitality Company to Work For, we are good at making our team smile too. We support our teams, embrace diversity, and are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be doing
- Providing the warmest welcomes
- Offering the best recommendations
- Having knowledge of menu and products
- Delivering smooth, efficient service
- Ending with a memorable goodbye to encourage customer return
Check us out!
Want to know what it\’s like to work here? Check out our \’Life at Steins\’ media channels.
Grow your career with us
We\’re passionate about food and developing our people. 75% of our managers have been promoted from within. We invest in you with:
- Opportunities to move within our business
- Encouragement to apply for bigger roles
- Regular support from your manager
- Flexible shifts to suit your lifestyle, including requests for a four-day week for full-time employees
- Brilliant tips paid weekly, not subject to NI deductions, even when on holiday
- Staff discounts in our restaurants (50%), shops and online (20%), discounted hotel stays, and cookery courses
- Free meal for two after one year, annually in one of our restaurants
- Social events to meet Rick and the family
- Plenty of food including meals, drinks, and snacks on duty
- Staff surprises to make you smile throughout the year
- Holiday of 28 days paid holiday annually, increasing after 2 years
Our Story
Rick and Jill Stein started our family business in 1975. Today, we employ over 600 staff across 10 restaurants, hotels, cookery schools, shops, and an online shop. Rick and Jill remain involved, along with their sons Ed, Jack, and Charlie.
Our Values
We are a values-led company. Our core values include:
- Hospitality from our hearts
- Enjoy learning & improving
- Doing the right thing, the right way
- Bringing out the best in each other
- Showing great team spirit
Good to know…
- Parking – Plenty of free parking in Newquay town centre
- Transport – 10 min walk from bus station, 20 min from train station
- Uniform – Smart black shoes and trousers provided; rest supplied by us
Say Hello
To apply, email your CV to kim.braithwaite [at] rickstein.com or click apply. We welcome any additional support or reasonable adjustments needed at any stage.
Rick Stein Fistral offers casual dining with Rick’s famous fish & chips and Indian takeaway, overlooking Fistral Beach, bustling with visitors.
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Seasonal Waiter/Waitress employer: Restaurants
Contact Detail:
Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Waiter/Waitress
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's offerings. Knowing the dishes inside out will not only impress during your interview but also show your enthusiasm for the role.
✨Tip Number 2
Engage with the restaurant's social media channels. This will give you insights into their culture and customer interactions, which can be beneficial when discussing your fit for the team.
✨Tip Number 3
Highlight any previous experience in hospitality or customer service during your conversations. Even if it's informal, sharing relevant anecdotes can help demonstrate your suitability for the role.
✨Tip Number 4
Show your personality! The restaurant values warmth and enthusiasm, so be sure to convey your friendly nature and passion for making customers smile during your interactions.
We think you need these skills to ace Seasonal Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the restaurant is looking for in a Seasonal Waiter/Waitress. Highlight your enthusiasm for hospitality and customer service in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the hospitality industry. Emphasise any previous roles where you provided excellent customer service or worked in a fast-paced environment.
Craft a Personal Cover Letter: Write a cover letter that showcases your personality and passion for the role. Mention why you want to work at this specific restaurant and how you align with their values, such as teamwork and hospitality.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Restaurants
✨Show Your Enthusiasm
As a waiter or waitress, your energy and warmth are key. Make sure to express your enthusiasm for the role and the company during the interview. Share why you love hospitality and how you enjoy making people smile.
✨Know the Menu
Familiarise yourself with the menu and any special dishes offered at the restaurant. Being able to discuss the food and make recommendations will impress your interviewers and show that you're serious about the position.
✨Demonstrate Team Spirit
This company values teamwork highly. Be prepared to share examples of how you've worked well in a team before. Highlight your ability to support colleagues and contribute to a positive work environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This shows your interest in the role and the company. You might ask about training opportunities, team events, or how they support staff development.
