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- Tasks: Join our kitchen team as a Seasonal Pizza Chef, crafting delicious pizzas daily.
- Company: Be part of Rick Stein's family-run business, renowned for great food and hospitality.
- Benefits: Enjoy flexible shifts, significant tips, staff discounts, and a free meal for two each year.
- Why this job: Work in a fun environment that values work/life balance and supports your growth.
- Qualifications: Experience in pizza making is preferred; passion for food is essential.
- Other info: Free onsite parking and easy access via public transport.
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- Pay – £11.60 per hour (£21,112 per year for a 35 hour week)
- Plus up to £5,500 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £26,612 per year.
- Flexible shifts with part and full time options
- A Top 100 best companies to work for
We are looking for an experienced Seasonal Pizza Chef to join our friendly kitchen team at our R ick S tein countryside pub, The C ornish A rms, in S t Merryn , Cornwall .
If you’re passionate about crafting the perfect pizza, this is the role for you! You’ll be preparing and cooking high-quality pizzas with care and precision, ensuring every dish is consistently delicious. You’ll take pride in running the pizza section, supporting and training junior chefs, maintaining top food safety standards, and managing stock efficiently to minimise waste.
We see ourselves as being in the \’cheering up industry\’ trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
Check us out!
Want to know what it\’s like to work here?
Check out our \’Life at Steins\’ media channels.
We want to impress you, as much as you’ll impress our guests, so we offer a range of perks for all our staff.
- Flexible shifts.Family time and work/life balance are important to us. We’ll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
- Significant tips.On top of your wage, you’ll earn tips and you’ll even get tips when you’re on holiday!
- Staff discounts.You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
- Free meal for two.After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
- Social events.You’ll get the chance to meet Rick and the family at fun social events and parties.
- Wellbeing support.You’re able to access all of Hospitality Action’s Employee Assistance Programme services for free at any time, such as a 24-hour phone line and help sheets.
- Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
- Pension scheme.To help save for your future, you’ll be automatically enrolled in our pension scheme after your first 3 months.
- Staff surprises.We like to make you smile, so there\’ll be little treats from us throughout the year.
- Holiday.You\’ll get 28 days paid holiday every year which increases after 2 years.
- Volunteering day.After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.
Our story
R ick and J ill S tein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in P adstow to 10 restaurants across the south of England , plus hotel rooms, cookery school, shops and an online shop. Rick and J ill are still heavily involved in the business, as are their three sons E d, J ack and Charlie .
Our Values
We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein\’s are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know…
- Parking – we have free, onsite parking at the C ornish A rms.
- Travel to work – St M erryn is located on the Newquay bus route, with the bus stop a short walk from our pub and is an easy drive along the beautiful coast road from N ewquay and a short drive from P adstow and W adebridge .
- Uniform- we provide our kitchen teams with chef whites.
Say hello
We\’d love to hear from you- to apply, please email your cv to ashleygains [at] rickstein. c om or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
The Cornish Arms in St. Merryn, offers a simple British pub menu, with dishes like real beef burgers, mussels and chips and scampi in the basket. In the summer guests can sit outside in the fresh Cornish air and enjoy some of St Austell Brewery’s best ales and a great selection of wines, or cosy up by our log fires in the colder weather with some comfort food.
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Seasonal Pizza Chef employer: Restaurants
Contact Detail:
Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Pizza Chef
✨Tip Number 1
Familiarise yourself with the Rick Stein brand and its values. Understanding their commitment to hospitality and quality will help you align your passion for pizza with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your experience in a busy kitchen environment. Highlight any previous roles where you managed a section or trained junior chefs, as this will demonstrate your ability to thrive in their team-oriented atmosphere.
✨Tip Number 3
Engage with their social media channels, especially 'Life at Steins'. This will give you insights into the company culture and allow you to reference specific aspects during your interview, showing your genuine interest.
✨Tip Number 4
Prepare to discuss your approach to food safety and stock management. Given the emphasis on maintaining high standards, being able to articulate your strategies in these areas will set you apart from other candidates.
We think you need these skills to ace Seasonal Pizza Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a pizza chef. Include specific skills such as pizza preparation, cooking techniques, and any experience in training junior chefs. Tailoring your CV to the job description will show that you are a perfect fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pizza making and your commitment to high-quality food standards. Mention why you want to work at The Cornish Arms and how your values align with theirs. This is your chance to showcase your personality and enthusiasm.
Highlight Relevant Experience: In your application, emphasise any previous roles in kitchens, especially those where you worked with pizza or Italian cuisine. Discuss your ability to maintain food safety standards and manage stock efficiently, as these are key responsibilities of the role.
Showcase Your Team Spirit: Since the company values team spirit, include examples of how you've contributed to a positive team environment in past roles. Whether it's supporting colleagues or participating in team events, demonstrating your collaborative nature can set you apart from other candidates.
How to prepare for a job interview at Restaurants
✨Show Your Passion for Pizza
Make sure to express your enthusiasm for crafting pizzas during the interview. Share any personal experiences or unique recipes you’ve developed, as this will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Teamwork Skills
Since the role involves supporting and training junior chefs, be prepared to discuss your previous experiences working in a team. Share examples of how you've collaborated with others to create a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Understanding food safety standards is crucial for this position. Be ready to talk about your knowledge of hygiene practices and how you ensure that your cooking area remains clean and safe for food preparation.
✨Demonstrate Flexibility
With flexible shifts being a key aspect of the job, show your willingness to adapt to different schedules. Mention any past experiences where you successfully managed varying work hours or responsibilities.
