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- Tasks: Lead kitchen sections and support the Senior Sous Chef in delivering top-notch dishes.
- Company: Join a Top 100 Best Company to work for, renowned for its hospitality and team spirit.
- Benefits: Enjoy excellent pay, weekly tips, staff discounts, and a free meal for two after a year.
- Why this job: Be part of a friendly team in a vibrant restaurant with a focus on quality and guest experience.
- Qualifications: Experience as a Chef de Partie is essential; passion for cooking is a must!
- Other info: Ample free parking and regular transport options available; chef whites provided.
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- Pay – £12.70 per hour (£29,700 per year for a 45 hour week)
- Plus up to £4,300 per year in tips (paid weekly, based on last year\’s earnings)
- A Top 100 Best Company to work for
We are looking for an experienced Chef de Partie to join our friendly kitchen team at our Fish and Chip restaurant and takeaway in Padstow, Cornwall.
What you’ll be doing
- Leading kitchen sections during service
- Supporting Senior Sous Chef Gareth to ensure the quality and vision of Rick’s dishes for a fantastic guest experience
- Excellent tips. Tips are paid weekly, are not subject to NI deductions, and are received even during holidays
- Staff discounts. 50% off in our restaurants, 20% in shops and online, plus discounted hotel stays and cookery courses
- Free meal for two. After one year, enjoy a complimentary 3-course meal for two annually
- Holiday entitlement. 28 days paid holiday yearly, increasing after 2 years
Our Values
We are a values-led company. Our core values include:
- Hospitality from the heart
- Enjoy learning and improving
- Doing the right thing, the right way
- Bringing out the best in each other
- Great team spirit
Additional Information
- Parking – ample free parking available in Padstow
- Transport – regular buses from Bodmin, Wadebridge, and Newquay; cycling options via the Camel Trail from Bodmin and Wadebridge
- Uniform – chef whites provided
How to Apply
To apply, please email your CV to garethcrawley@rickstein.com or click apply to submit a quick application. If you need support or reasonable adjustments, please inform us.
Stein’s Fish & Chips in Padstow offers both restaurant and takeaway services, located on the North Cornwall coast overlooking the Camel Estuary. Our menu features cod, haddock, and local fish like hake, lemon sole, scallops, and bass, often landed right here in Padstow.
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Seasonal Chef de Partie employer: Restaurants
Contact Detail:
Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the specific dishes offered at Stein's Fish & Chips. Understanding the ingredients and preparation methods will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what the team values, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your previous experience in a kitchen environment, particularly in a Chef de Partie role. Highlight any leadership experiences and how you've contributed to a positive team atmosphere.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and improvement, as this aligns with the company's values. Be ready to share examples of how you've developed your skills or taken on new challenges in your culinary career.
We think you need these skills to ace Seasonal Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in leading kitchen sections, supporting senior chefs, and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your alignment with the company's values. Mention why you want to work at Stein's Fish & Chips and how you can contribute to their team spirit.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or worked on in previous roles. This could be in the form of a portfolio or simply mentioning them in your application.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at Restaurants
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm for food, especially seafood, as this role is in a fish and chip restaurant.
✨Demonstrate Team Spirit
Since the company values great team spirit, be prepared to discuss how you work well with others in a kitchen environment. Share examples of how you've supported your colleagues in previous roles.
✨Know the Menu
Familiarise yourself with the restaurant's menu, particularly the types of fish and dishes they serve. Being able to discuss these items shows your interest in the role and helps you connect with the interviewers.
✨Emphasise Your Experience
Highlight your relevant experience as a Chef de Partie. Discuss specific responsibilities you've had in previous kitchens, especially those that align with leading kitchen sections and ensuring quality.
