Great food. Genuine hospitality. A place to grow.
At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and making every guest feel genuinely welcome. We’re now looking for an enthusiastic Waiter / Waitress to join our front-of-house team.
If you love great food, enjoy talking to people, and take pride in delivering exceptional service, we’d love to meet you.
What you’ll be doing
· Creating relaxed, memorable dining experiences for every guest
· Sharing knowledge of our menus, daily specials, and drinks with confidence
· Anticipating guest needs and offering thoughtful recommendations
· Working closely with the kitchen and bar to deliver seamless service
· Upholding the high standards that define the Rick Stein name
What we’re looking for
· A friendly, positive attitude and a natural sense of hospitality
· Previous waiting experience (great, but not essential – we’ll train the right person)
· An interest in food, wine, and seafood
· Confidence in recommending dishes, sides, and drinks to enhance the guest experience
· A team player who thrives in a busy, professional environment
What you’ll get
· Competitive pay plus tips
· Free staff meals and generous discounts across Rick Stein Restaurants, Rooms and Shops
· Ongoing training and development (including food, wine, and upselling skills)
· Opportunities to progress within a respected hospitality group
· A supportive, inclusive team culture
· Extra holiday allowance for length of service, up to 5 extra days after 5 yearss
· Access to discounts on 100s of retailers, health, entertainment, travel & more
If you’re passionate about hospitality and want to be part of a restaurant group that values quality, warmth, and professionalism, apply now and start your journey with Rick Stein Restaurants.
Waiter/Waitress in Poole employer: Restaurants
Rick Stein Restaurants in Winchester is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and passion for seafood thrive. With comprehensive training and development opportunities, employees can expect to grow their culinary skills while being part of a respected hospitality group that values teamwork and excellence in service.
