Restaurant Assistant Manager in London

Restaurant Assistant Manager in London

London Full-Time 30285 - 37015 £ / year (est.) No working from home possible
Restaurants

At a Glance

  • Tasks: Support daily restaurant operations and lead a passionate team to deliver exceptional service.
  • Company: The Groucho Club, a vibrant hub for creativity and culture in Soho.
  • Benefits: Competitive salary, 30 days holiday, financial wellbeing support, and staff parties.
  • Other info: Enjoy working with London's best members and opportunities for personal growth.
  • Why this job: Join a dynamic team and create memorable experiences in a lively hospitality environment.
  • Qualifications: Previous supervisory experience in hospitality and a passion for guest satisfaction.

The predicted salary is between 30285 - 37015 £ per year.

About The Groucho Club

The Groucho exists to keep Soho’s artistic, liberal spirit burning bright, and to champion London’s role as a creative powerhouse on the world stage.

A joyful, generous and welcoming space for ideas, creative life and the occasional late night.

Born in 1985 as the antidote to the cloistered gentlemen’s clubs of London’s Mayfair, The Groucho Club was founded on a radical idea: that good company is the kind chosen by ideas rather than status, that emerging voices belong in the same room as established ones, and that culture is made through conversation, collision and curiosity.

Forty years on, that belief still drives everything we do.

We exist to facilitate the conversations that shape culture now and next, to back the people making it, and to keep Soho generous, welcoming and alive to creative possibility.

We host, we don’t serve.

Members and guests are people we know, not names on a list.

Restaurant Assistant Manager

We're looking for an experienced, motivated and guest-focused Assistant Restaurant Manager to support the day-to-day operation of our restaurants, The Dining Room and Bernie's.

This is a hands-on leadership role where you'll work closely with the Restaurant Manager to deliver exceptional hospitality, maintain outstanding service standards and lead an engaged, high-performing team.

You'll play a key role in ensuring smooth daily operations, developing team members and creating memorable experiences for our members and guests.

We're looking for someone who thrives in a fast-paced hospitality environment, leads with positivity and professionalism, and enjoys being at the heart of service.

If you're passionate about hospitality, operational excellence and people development, we'd love to hear from you.

  • What You’ll Be Doing
  • Supporting the Restaurant Manager in the daily operation of The Dining Room and Bernie's.
  • Leading by example on the floor to deliver warm, attentive and personalised service.
  • Supervising service periods and ensuring smooth, efficient operations across both venues.
  • Building strong relationships with members and guests, creating a welcoming and engaging environment.
  • Assisting with team scheduling, shift management and daily operational briefings.
  • Coaching, mentoring and developing team members to deliver exceptional service standards.
  • Supporting recruitment, onboarding and training of new team members.
  • Monitoring service quality, cleanliness, presentation and restaurant readiness.
  • Handling guest feedback and resolving issues professionally and confidently.
  • Assisting with stock control, ordering, inventory management and till reconciliation.
  • Supporting the achievement of sales, profitability and departmental performance targets.
  • Working collaboratively with Kitchen, Events, Reception and other departments to deliver a seamless member experience.
  • Ensuring compliance with health and safety, food safety, licensing and company policies.
  • Supporting operational projects, process improvements and initiatives that enhance the guest experience
  • What Makes You a Great Fit
  • Previous supervisory or management experience within a restaurant, members' club, hotel or premium hospitality environment.
  • A genuine passion for hospitality and delivering exceptional guest experiences.
  • Strong understanding of restaurant operations and front-of-house management.
  • A confident and approachable leader who enjoys developing and motivating others.
  • Excellent communication and interpersonal skills.
  • Strong organisational skills with the ability to manage multiple priorities.
  • Calm and professional under pressure with excellent problem-solving abilities.
  • Commercial awareness and an understanding of how to balance service excellence with business performance.
  • High attention to detail and a commitment to maintaining exceptional standards.
  • A proactive, positive attitude and willingness to take ownership when needed.
  • Flexibility, professionalism and enthusiasm to contribute to the continued success of The Groucho Club.
  • Why You’ll Love It Here
  • Competitive salary .
  • 30 days holiday inc. bank holidays, pro-rata
  • Wagestream to support your financial wellbeing
  • Nutritious meals made by our team
  • Pension scheme
  • Employee
  • Assistance Programme with Hospitality Action
  • Refer a

Friend Scheme – earn up to £1,000 when you successfully refer a friend.

  • And all the other things that get us excited such as staff parties, food and cocktail tasting and working alongside London’s best members.
  • Equal Opportunities

The Groucho Club is an equal opportunity employer.

All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, colour, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression.

No agency support required, direct candidates only, please.

Restaurant Assistant Manager in London employer: Restaurants

Rick Stein Restaurants in Winchester is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and passion for seafood thrive. With comprehensive training and development opportunities, employees can expect to grow their culinary skills while being part of a respected hospitality group that values teamwork and excellence in service.

Restaurants

Contact Details:

Restaurants Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Assistant Manager in London

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Restaurants

Don't be shy about reaching out to Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Restaurant Assistant Manager in London

Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Attention to Detail
Organizational Skills
Leadership Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Restaurants

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!