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- Tasks: Join our kitchen team as a Demi Chef de Partie, leading sections and supporting the Head Chef.
- Company: Be part of a top-rated seafood restaurant in Padstow, known for its fresh fish and vibrant atmosphere.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal for two after one year.
- Why this job: Grow your culinary career in a supportive environment with opportunities for advancement and a fun team culture.
- Qualifications: Experience in a kitchen is preferred; passion for food and teamwork is essential.
- Other info: Free parking available, and we embrace diversity as a Disability Confident Committed Employer.
Demi Chef de Partie
- Pay
– £12.55 per hour (£22,841 per year for a 35 hour week) - Plus tips
- A T op 100 Best Company to work for
We are looking for an experienced Demi Chef de Partie to join
our friendly kitchen team at our Seafood Restaurant in
Padstow, Cornwall.
We see ourselves as being in the \’cheering up industry\’ trying
to make people smile with great food, drink and experiences. As we are in the
Top 25 Best Hospitality Companies to Work For, we think we are pretty good at
making our team smile too. We believe in supporting our teams and embracing
diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the
importance of work/life balance and flexibility.
What you’ll be getting up to
- Knowing
and leading sections during service - Developing
& inspiring junior kitchen team members - Supporting
Head Chef Pete Murt to ensure that Rick’s dishes, vision and desire
for quality delivers a fantastic dining experience for our guests.
Check
us out!
Want
to know what it\’s like to work here?
Check
out our \’Life at Steins\’ media channels.
Instagram : @lifeatsteins_
TikTok:
Grow your career with us
We\’re not just passionate about food, we\’re passionate about developing our
people too. Many of our current Head Chefs have worked their
way up through the chef ranks so they know exactly how to support and develop
your chef career with us. 75% of our managers have been promoted from within
and we want to help you fulfil your potential. We\’ll invest in you
with:
- Craft
skills and training (wine and food tastings, supplier visits) to develop
your knowledge and confidence - Opportunities
to move between parts of our business - Encouragement
to apply for bigger roles when the time is right - Regular
encouragement and support from your manager
Perks
- Brilliant
tips. On
top of your salary you\’ll earn tips and these are
paid weekly into your bank, aren\’t subject
to NI deductions and you\’ll even get tips when you\’re on
holiday! - Staff
discounts. You\’ll
get discount in our restaurants, our shops and online and discounted
hotel stays and cookery courses. - Free
meal for two . After
one year with us, you\’ll get a complimentary 3 course meal for two people
in one of our restaurants every year. - Social
events. You\’ll
get the chance to meet Rick and the family at fun social events and
parties. - Plenty
of food . We
provide great quality meals whilst on duty, the chance to taste all our
dishes as well drinks and snacks whilst you\’re on a break. - Staff
surprises . We
like to make you smile, so there\’ll be little treats from us throughout
the year. - Holiday. You\’ll get 28 days paid
holiday every year which starts to increase after 2 years.
Our story
Rick and Jill Stein started our family run business back in 1975, and
today we employ over 600 happy staff. The business has grown from the first
flagship seafood restaurant in Padstow to 10 restaurants across the
south of England, plus hotel rooms, cookery school, shops and an online
shop. Rick and Jill are still heavily involved in the business, as are
their three sons Ed, Jack and Charlie.
Our Values
We are proud to be a values-led company which you will
learn more about upon joining us, the values that we live and breathe here at
Stein\’s are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know…
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route
from Bodmin, Wadebridge and Newquay with regular buses
throughout the day. - You can cycle safely to work from Bodmin and Wadebridge
to Padstow along the Camel Trail. - Uniform – we provide our kitchen teams with chef whites.
Say hello
We\’d love to hear from you – email your cv to petemurt(at)rickstein.com or click apply to submit a
quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
Demi Chef de Partie employer: Restaurants
Contact Detail:
Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding the culinary style and ingredients used will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the company culture and what it’s really like to work there, which can help you tailor your approach.
✨Tip Number 3
Attend any open days or recruitment events hosted by the restaurant. This is a great opportunity to meet the team, ask questions, and demonstrate your enthusiasm for joining their kitchen.
✨Tip Number 4
Showcase your passion for seafood and sustainability in your conversations. Given the restaurant's focus on fresh, local produce, discussing your commitment to these values can set you apart from other candidates.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to a Demi Chef de Partie. Emphasise your skills in leading sections during service and supporting head chefs.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention why you want to work at this specific restaurant and how your values align with theirs, especially their commitment to team spirit and development.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary expertise.
Express Your Interest in Growth: Mention your eagerness to develop your career within the company. Highlight any previous experiences where you have taken on additional responsibilities or sought out training opportunities.
How to prepare for a job interview at Restaurants
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the seafood dishes. Being able to discuss specific dishes and their ingredients will show your passion for the cuisine and your readiness to contribute.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, as this restaurant values great team spirit and supporting one another.
✨Demonstrate Your Passion for Learning
Express your eagerness to learn and grow within the role. Mention any relevant training or skills you wish to develop, aligning with the company's commitment to staff development.
✨Prepare Questions About Work-Life Balance
Since the restaurant values flexibility and work-life balance, prepare thoughtful questions about shift patterns and how they support their staff in achieving this balance. It shows you're serious about finding a good fit.
