# Restaurant Manager: Motorino in London**Motorino**Fitzrovia, London, England Start Date18/09/2026$49,000.00 Full-TimeMotorino is hiring a Restaurant Manager for its Fitzrovia restaurant in London. The full-time role supports front-of-house and back-of-house operations while reporting to the General Manager. Indicative annual earnings are £48,000 to £50,000 based on a 48-hour week. The position runs across five days out of seven, including evenings and weekends.The manager supports staff training, inventory, ordering, stock control, guest service, and service-improvement work. Approximately two years of supervisory or assistant-management hospitality experience is expected. Legal right to work in the United Kingdom and flexibility for evening and weekend shifts are also required.* **Role:** Restaurant Manager* **Employer:** Motorino* **Location:** Fitzrovia, London, England* **Employment type:** Full-time* **Work mode:** Not provided by the employer.* **Pay:** £48,000 to £50,000 indicative annual earnings, based on a 48-hour week* **Schedule:** Five days over seven, including evenings and weekends* **Experience:** Approximately two years in a supervisory or assistant-management hospitality role* **Application deadline:** Not provided by the employer.Apply For This RoleThe application asks candidates to explain why they are right for Motorino. A concise account of supervisory hospitality experience, team development, guest service, and availability for the stated rota addresses the role's published requirements.## The Restaurant Manager's Daily WorkMotorino's London restaurant management role covers the operating work behind a restaurant service. The manager assists with front-of-house and back-of-house activity, supports staff development, and works with the General Manager. The role also includes guest queries and complaints, so service decisions remain connected to the customer experience.Inventory, ordering, and stock control form part of the operating brief. The manager also contributes to initiatives that improve service and efficiency. The National Careers Service profile identifies rota planning, stock control, budgets, supplier work, and compliance as common parts of the wider occupation.## Training, Stock, And Guest ServiceMotorino expects the manager to support training and development for team members. The role requires strong leadership, clear communication, organisation, attention to detail, and the ability to work in a fast-paced, high-pressure restaurant. Its department focus is restaurant management.Ordering and stock control require accurate communication with suppliers and careful attention to product movement. Guest questions and complaints require calm, direct responses while service continues. In England, food businesses manage food safety through procedures based on HACCP principles, keep records current, and maintain accurate allergen information under Food Standards Agency guidance.## Qualifications And ExperienceApproximately two years in a supervisory or assistant-management hospitality role is the stated experience level. The employer also asks for leadership ability, a customer-focused approach, strong interpersonal skills, solid organisation, and a willingness to develop and mentor team members. Legal right to work in the United Kingdom is required.Flexibility for evenings and weekends is part of the qualification profile because the rota covers those periods. The role does not name a degree, formal culinary qualification, or specific food-safety certificate. Practical hospitality experience remains the central experience requirement, consistent with the restaurant manager job description guidance on operational experience, communication, supervision, and compliance.## Hours, Pay, And Employment TermsAt Motorino, the London opening is full-time and scheduled for five days over seven. Evening and weekend work is expected, and rotas are shared in advance. The employer has not provided a work-mode designation, so the role's onsite, hybrid, or remote status is Not provided by the employer.Indicative annual earnings range from £48,000 to £50,000 on the stated 48-hour-week basis. The published benefits include 28 days of holiday per year including public holidays, pro rata, meals on duty, a staff discount, structured training, tastings, a company pension scheme, and progression within the group. The salary is indicative, and the source does not provide a separate bonus or commission structure.## Questions About The Motorino Opening### What does the role report to?The Restaurant Manager supports the General Manager while helping coordinate front-of-house and back-of-house operations.### Does the role require a named hospitality certificate?The published requirements do not name a specific certificate. They focus on supervisory or assistant-management hospitality experience, leadership, communication, organisation, customer service, and legal right to work in the United Kingdom.### What benefits does Motorino provide?The stated package includes pro rata holiday entitlement including public holidays, meals on duty, a staff discount, structured training, tastings, a company pension scheme, and progression within the group.### When is the application deadline?Not provided by the employer.The Fitzrovia restaurant is associated with modern Italian cuisine and sustainable practices. The manager's work therefore connects daily team coordination with the food, beverage, and service standards of that restaurant setting.The employer has not provided a full street address or a separate legal company name. The published application remains the source for the current role, and the application deadline is Not provided by the employer. #J-18808-Ljbffr
