# Restaurant Manager: Savoy di Roma in Cheltenham**Savoy di Roma**Cheltenham, England Start Date12/09/2026Full-TimeSavoy di Roma is hiring a Restaurant Manager in Cheltenham, England for a full-time opening. The position covers daily restaurant operations, staff leadership, guest relations, kitchen and bar coordination, inventory, ordering, scheduling, and service execution. The role requires proven Restaurant Manager or comparable hospitality experience.The restaurant management role includes evening, weekend, and holiday work as business needs require. The employer does not provide a salary, benefits package, work mode, street address, or application deadline in the public job details. A full-time employment classification is confirmed.* Role: Restaurant Manager* Employer: Savoy di Roma* Location: Cheltenham, England, United Kingdom* Employment type: Full-Time* Work mode: Not provided by the employer.* Salary: Not provided by the employer.* Benefits: Not provided by the employer.* Application deadline: Not provided by the employer.Apply For This RoleThe employer does not provide additional application instructions on the public job details. The official application URL is the published route for candidates to submit an application.## Savoy di Roma Restaurant OperationsThe restaurant manager oversees daily operations at Savoy di Roma, a Cheltenham dining establishment serving Italian cuisine. The role coordinates kitchen and bar teams, keeps service execution organized, and manages guest relations during operating periods.Inventory and ordering sit within the operating remit, alongside sales and profitability work. The manager also prepares schedules, monitors attendance, conducts performance evaluations, and supports marketing initiatives and special events.## Shift Leadership DutiesShift leadership covers staff supervision, training, motivation, and day-to-day service control. Guest concerns require direct attention, while standard operating procedures guide how the team carries out the restaurant's work.* Oversee daily restaurant operations and service execution.* Lead, train, motivate, and evaluate staff.* Coordinate kitchen and bar teams.* Manage inventory, ordering, and attendance monitoring.* Prepare staff schedules.* Increase sales and profitability.* Support marketing initiatives and special events.The role also enforces health, safety, sanitation, and food-handling standards. The position's food safety work includes Food Standards Agency guidance covering hygiene, allergen information, and staff training.## Restaurant Manager QualificationsApplicants need proven Restaurant Manager experience or comparable hospitality experience. The employer also requires leadership and team-motivation skills, strong communication, and the ability to remain calm and professional under pressure.* Knowledge of front-of-house and back-of-house operations.* Experience with POS and restaurant-management software.* Knowledge of inventory management, cost control, and profit-and-loss analysis.* Knowledge of local health and safety regulations and food-handling procedures.* Strong customer-service and problem-solving skills.* Flexibility for evenings, weekends, and holidays.Staff development is part of the role's management work. The position includes training restaurant employees in an operation that depends on National Restaurant Association guidance on safe food-handling practices, consistent systems, local regulations, and employee training.## Full-Time Work In CheltenhamThe opening is full-time and based in Cheltenham, England. A street address and work-mode classification are Not provided by the employer.Evening, weekend, and holiday availability is required when business needs call for it. The schedule therefore includes service periods outside a standard weekday pattern.## Salary And BenefitsSalary information is Not provided by the employer. No hourly rate, annual range, bonus figure, or other pay amount appears in the public job details.Benefits information is also Not provided by the employer. Compensation and benefits require confirmation from the employer.## Application Timing For The Restaurant Manager RoleAn application deadline is Not provided by the employer. A closing date, start date, and valid-through date are not published for the opening.Savoy di Roma provides the official application page for this opening. Additional instructions, required documents, and contact details are Not provided by the employer.## Questions About The Opening**Does the Restaurant Manager position require prior management experience?** Yes. Proven Restaurant Manager experience or comparable hospitality experience is required.**Does the role include front-of-house and back-of-house coordination?** Yes. The manager coordinates kitchen and bar teams and needs knowledge of both sides of restaurant operations.**What software experience is listed?** POS and restaurant-management software experience is listed among the qualifications.**Does the role require weekend work?** Yes. Evening, weekend, and holiday flexibility is required when business needs call for it.**Is the salary published?** No. Salary and benefits are Not provided by the employer.## Operational Scope Beyond ServiceThe manager's remit extends from guest relations to inventory, ordering, attendance monitoring, and profitability. The position also includes performance evaluations and standard operating procedure implementation, connecting staff development with daily control of the restaurant.Health, safety, sanitation, food handling, marketing support, and special events form part of the same management brief. The role spans service leadership, team supervision, operating controls, and guest-focused problem solving.The hiring decision turns on management experience, hospitality knowledge, communication, and flexible availability. The employer has not published the pay package, benefits, work mode, street address, application deadline, or extra application instructions.Candidates apply through Savoy di Roma's public application page for this Cheltenham Restaurant Manager opening. The role includes kitchen and bar coordination, inventory, scheduling, compliance, and guest relations. #J-18808-Ljbffr
