Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development.
The ideal candidate has solid culinary and presentation skills, a proven track record in high-standard kitchen operations, and the right to work in the UK. Live-in options may be available, with opportunities for career progression.
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Senior Sous Chef | Live-In + Path to Head Chef in Beaconsfield employer: Restaurants Limited
Upham Inns is an exceptional employer that values culinary excellence and employee development, offering a vibrant work culture across our premium pubs in Southern England. With flexible shifts and opportunities for growth, we empower our chefs to hone their skills while fostering a supportive environment that encourages creativity and teamwork. Join us to be part of a passionate team dedicated to delivering high-quality dining experiences.
