- Prepare and cook high-quality dishes according to recipes and specifications.
- Assist in the planning and development of menu items, suggesting innovative and creative ideas to enhance the culinary offerings.
- Train and mentor junior members of the kitchen staff, ensuring they adhere to standard operating procedures and maintain hygiene and safety standards.
- Collaborate with other members of the culinary team to ensure smooth and efficient kitchen operations during service periods.
- Follow proper food handling and cleaning procedures to maintain a safe and clean working environment.
- Contribute to maintaining food cost and quality control by minimizing waste and practicing portion control.
- Adhere to all health and safety regulations, including proper handling and storage of ingredients, equipment maintenance, and personal hygiene.
- Monitor and maintain stock levels of ingredients and supplies, notifying the Sous Chef or Head Chef when replenishment is needed.
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Chef de Partie in Horsham employer: Restaurants Brighton
Kernel Canteen is an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With competitive pay starting at £13.50/hr and opportunities for growth, we foster a supportive culture where every team member can thrive. Located in a dynamic area, our full-time and part-time roles offer flexible shifts, allowing you to balance work and life while contributing to delicious, fresh meals.
