Head Chef: Outdoor Fire Kitchen (Part-Time)

Head Chef: Outdoor Fire Kitchen (Part-Time)

Part-Time 33280 - 37440 € / year (est.) No home office possible
Restaurants Brighton

At a Glance

  • Tasks: Lead the kitchen and create delicious fire-cooked meals for outdoor events.
  • Company: Join a vibrant team at Woodfire Camping in beautiful Lewes.
  • Benefits: Earn £16-£18 per hour, enjoy free camping, and flexible hours.
  • Other info: Seasonal role with opportunities to grow and connect with nature.
  • Why this job: Perfect for food lovers who want to showcase their culinary skills outdoors.
  • Qualifications: Experience in cooking and a passion for outdoor dining.

The predicted salary is between 33280 - 37440 € per year.

Restaurants Brighton is looking for a Fire Chef to lead the kitchen at Woodfire Camping in Lewes, England. You will be responsible for delivering high-quality fire-cooked meals, managing kitchen organization, and ensuring food safety.

This is a part-time, seasonal position with flexible hours ranging from 20 to 45 hours per week based on events. Competitive pay of £16-£18ph based on experience is offered, along with attractive benefits such as free camping.

Head Chef: Outdoor Fire Kitchen (Part-Time) employer: Restaurants Brighton

Restaurants Brighton is an exceptional employer, offering a unique opportunity to work as a Head Chef in the picturesque setting of Lewes. With a focus on high-quality fire-cooked meals, our team enjoys a supportive work culture that values creativity and collaboration, alongside flexible hours and competitive pay. Employees benefit from free camping and the chance to grow their culinary skills in a vibrant outdoor environment, making this a truly rewarding role for passionate chefs.

Restaurants Brighton

Contact Detail:

Restaurants Brighton Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef: Outdoor Fire Kitchen (Part-Time)

Tip Number 1

Network like a pro! Reach out to fellow chefs, local foodies, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got a killer fire-cooking technique, consider hosting a small pop-up event or sharing videos on social media. This not only showcases your talent but also gets your name out there.

Tip Number 3

Be flexible and open-minded! Since this is a part-time role with varying hours, let potential employers know you’re adaptable. Highlight your willingness to work around events and busy periods.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining our team at Woodfire Camping!

We think you need these skills to ace Head Chef: Outdoor Fire Kitchen (Part-Time)

Fire Cooking Techniques
Kitchen Management
Food Safety Standards
Meal Preparation
Organisational Skills
Time Management
Team Leadership

Some tips for your application 🫡

Show Off Your Passion for Fire Cooking:When you're writing your application, let us know why you love fire cooking! Share any experiences you've had with outdoor kitchens or unique cooking techniques. We want to see your enthusiasm shine through!

Highlight Your Kitchen Management Skills:Make sure to mention any previous experience managing a kitchen or leading a team. We’re looking for someone who can keep things organised and running smoothly, so give us the details on how you’ve done this in the past.

Emphasise Food Safety Knowledge:Food safety is super important to us, so don’t forget to include any relevant certifications or training you have. Let us know how you ensure that everything is up to standard in your kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Restaurants Brighton

Know Your Fire Cooking Techniques

Make sure you brush up on various fire cooking methods before the interview. Be ready to discuss your experience with different techniques, as well as how you ensure food safety while cooking outdoors. This will show your passion and expertise in the role.

Showcase Your Menu Ideas

Prepare a few creative menu ideas that highlight your skills in fire cooking. Think about seasonal ingredients and how they can be incorporated into dishes. Presenting these ideas during the interview will demonstrate your initiative and understanding of the role.

Emphasise Team Management Skills

As a Head Chef, you'll need to manage a team effectively. Be ready to share examples of how you've successfully led a kitchen team in the past, including how you handle conflicts and maintain morale. This will help the interviewers see you as a strong leader.

Ask About Event Flexibility

Since this position involves flexible hours based on events, don’t hesitate to ask questions about the scheduling process. Showing that you're proactive about understanding the demands of the job will reflect positively on your commitment and adaptability.