- Up to £30,000 per annum + benefits, depending on experience
Chef de Partie x2 - The Crabtree The Crabtree | Full-time | Permanent | Up to £30,000 + benefits
We are looking for two experienced Chef de Parties to join our kitchen team at The Crabtree, as we begin an exciting new chapter under new ownership.
We are building a new kitchen team with a strong focus on quality food, fresh ingredients and excellent standards, and we are looking for chefs who are passionate about what they do and want to be part of developing something from the beginning.
The role
- Full-time, permanent position
- Salary of up to £30,000 per annum + benefits, depending on experience
- Working alongside our experienced chef team
- Taking responsibility for your section and maintaining high standards
- Preparing and cooking dishes to a consistently high standard
- Supporting with menu development and kitchen preparation
- Maintaining excellent food hygiene and kitchen standards
- Working as part of a friendly, professional and supportive team
About you
- Have previous experience working as a CDP or in a similar role
- Are confident running a section independently
- Take pride in the quality and presentation of their food
- Work well in a busy kitchen environment
- Are reliable, organised and have a positive attitude
- Enjoy working as part of a team
- Are keen to learn, develop and grow with the business
This is a great opportunity to join a new team from the beginning, with the opportunity to have a real input as the kitchen develops.
Immediate availability is preferred, and we are happy to arrange interviews and trial shifts during our short closure period.
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Chef de Partie in Crabtree employer: Restaurants Brighton
Kernel Canteen is an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With competitive pay starting at £13.50/hr and opportunities for growth, we foster a supportive culture where every team member can thrive. Located in a dynamic area, our full-time and part-time roles offer flexible shifts, allowing you to balance work and life while contributing to delicious, fresh meals.