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For Companies At a Glance
- Tasks: Create delicious dishes in vibrant restaurants and cafes across Brighton and Hove.
- Company: Join a thriving culinary scene in one of the UK's most liveable cities.
- Benefits: Flexible hours, competitive pay, and opportunities to work with top chefs.
- Why this job: Be part of an exciting food culture and showcase your culinary skills.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Great opportunities for career growth and networking in the hospitality industry.
Discover chef jobs in Brighton and Hove and read about our featured chefs in the spotlight. Our beachside city is home to pioneering food trends, time-old pubs and renowned restaurants. With the sea and South Downs on your doorstep, you could be working with the freshest local produce in one of the most liveable cities in the UK.
A world of opportunity
When you’re looking for chef jobs in Brighton and Hove , you’ve got a huge range of restaurants and cafes to apply to. From local seafood specialists to Japanese sushi bars, French -inspired bistros and Argentinian steakhouses, the choice is yours and we are happy to share our expertise with you.
Brighton and Hove’s award-winning restaurants are inspiring places to work as a chef. To seek out the best positions in the industry, look for Great British Menu winners and Michelin plates, AA Rosette holders, Bib Gourmand eateries, BRAVO favourites, or one of Britain’s official top 100 restaurants.
Whether you’re looking for full-time or part-time chef jobs, Brighton and Hove has lots to offer. Summer is the busiest time of year for tourists, and is a great time to find work. In winter, the fires are lit in cosy pubs, and the city’s restaurants recruit extra staff for the busy Brighton Christmas party season.
Seasonal or part time chef jobs in Brighton may be to cope with seasonal peaks at a busy Brighton pub, or perhaps further afield at a destination Sussex restaurant.
Brighton and Hove Chefs | Jobs in the Spotlight
Meet a few of our featured Brighton chefs in some of the busiest or high profile jobs in our Brighton Hospitality round up. From the Masterchef semi finalist to a Master Chef winner, from a Great British Menu winner, or to winners of the Brighton Restaurant Awards. Brighton does really have a chef for every occasion and there are plenty of stunning Brighton restaurants that have opened up in the city in 2023. You may also like our guide on how to become a chef.
Alan White, The Goodwood Group
Alan previously occupied the chef seat at Brighton’s most iconic landmark for over a decade.
A job not for the fainthearted, Alan managed large kitchens, had GB1 restaurant at his heart, while also catering for some of the biggest Brighton events. Alan now works as the Group Executive Chef at the Goodwood Estate.
Steven and etch. resrtaurant in Hove . are currently the highest rated restaurant in the city according to AA. Steven is ex Masterchef winner and has positioned etch. as the go to venue for tasting menus.
Steven and etch. are consistently featured among the top 5 restaurants in Brighton and won the BRAVO best restaurant in 2019.
James Villiers was a 2016 Master Chef contender and made it to their semi final stages which is incredible. Read a really inspiring account of James’ career challenges and how he started as a local apprentice. James has worked for Ben McKellar at the Ginger Group and also the Glass House restaurant at Wickwoods country club.
James now works as the Lead Chef of the 125 club Suite at Tottenham Hotspur Stadium.
Always in the spotlight, Michael has won the Great British Menu, he is a regular contender in the National Restaurant Awards and his job sees him run two of Brighton’s most popular restaurants: 64 Degrees & Murmur.
If you ask anyone in Brighton where they would like to eat and which Brighton chef is the most inspiring, I’m sure Michael and 64 Degrees would come close to the top of this list.
Sam and Paul Morgan have a wealth of experience behind them and they have uniquely positioned neighbourhood favourite Fourth and Church (restaurant, wine bar and shop) as a go to destination across Brighton.
S. Africa to the Sussex, we meet Jean, Executive Chef at the 1 star Michelin rated Restaurant Interlude. Now with 4 AA Rosettes too. Jean talks about previous jobs, his training in Cape Winelands and his motives and inspirations with Interlude.
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How to find chef jobs in Brighton and Hove
Restaurants Brighton Jobs is the leading local website for chef jobs in Brighton and Hove which means that we can introduce you to the best opportunities across the city. We work directly with local restaurants, new restaurants, hotels, pubs and cafes, and we’re among the first to know when new chef jobs become available. RBJ is also purely dedicated to the hospitality industry.
Create an account to make applying for jobs quick and easy.
(It will also be quicker to post a job if you have to recruit too.)
Once you have an account you can:
- Set up notifications for the kind of job *you* are looking for.
- Add your contact details to make applying for jobs quick and easy.
- Upload different versions of your CV.
- Be ready for when that perfect job shows up.
- (Post a job)
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Join the Tip Jar – Receive the latest Brighton & Sussex Hospitality News
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
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Chef Jobs Brighton Hove employer: Restaurants Brighton
Contact Detail:
Restaurants Brighton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Jobs Brighton Hove
✨Tip Number 1
Get to know the local scene! Spend some time visiting Brighton and Hove's top restaurants and cafes. Chat with chefs and staff, and soak up the vibe. This will not only help you understand what’s hot in the culinary world but also give you a chance to network.
✨Tip Number 2
Don’t just apply online; make it personal! If you can, drop by your dream restaurant and introduce yourself. A friendly face can make a lasting impression, and who knows, they might just have an opening that isn’t advertised yet!
✨Tip Number 3
Stay flexible with your availability. Brighton and Hove is buzzing with seasonal opportunities, especially during summer. Being open to part-time or temporary roles can lead to full-time positions down the line.
✨Tip Number 4
Sign up on our website! We’ve got the inside scoop on the best chef jobs in Brighton and Hove. Create an account, set up job alerts, and be the first to know when new opportunities pop up. Let’s get you cooking in no time!
We think you need these skills to ace Chef Jobs Brighton Hove
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the specific chef job you're applying for. Highlight relevant experience and skills that match the restaurant's style, whether it's seafood, sushi, or fine dining.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for cooking and why you want to work at that particular restaurant. Let your personality come through – we love a bit of flair!
Showcase Your Culinary Skills: If you have a portfolio of your dishes or any awards, don’t hesitate to include them in your application. A picture speaks a thousand words, and we want to see what you can bring to the table!
Apply Through Our Website: For the best experience, apply through our website. It’s quick and easy, plus you can set up notifications for new chef jobs that match your interests. Don’t miss out on your dream role!
How to prepare for a job interview at Restaurants Brighton
✨Know Your Ingredients
Before heading into the interview, make sure you’re well-versed in the local food scene. Research the restaurants you’re applying to, their menus, and any unique dishes they offer. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Skills
Bring along a portfolio of your work, including photos of dishes you've created or menus you've designed. If possible, prepare a small tasting sample to share during the interview. This tangible evidence of your skills can leave a lasting impression.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing a busy service or dealing with difficult ingredients. Prepare specific examples from your past experiences that highlight your problem-solving skills and teamwork.
✨Passion for Local Produce
Brighton and Hove are known for their fresh, local produce. Be prepared to discuss your favourite local ingredients and how you would incorporate them into your cooking. This not only shows your knowledge but also your commitment to supporting local suppliers.
