At a Glance
- Tasks: Manage breakfast and lunch services while supporting a dynamic kitchen team.
- Company: Award-winning contemporary restaurant in Brighton's vibrant lanes.
- Benefits: Competitive pay, flexible hours, and a friendly team atmosphere.
- Other info: Full training provided; part-time and full-time options available.
- Why this job: Join us for a summer of creativity and culinary excellence!
- Qualifications: 3+ years experience in a similar role with a passion for food.
The predicted salary is between 36 - 48 £ per hour.
LOST IN THE LANES, the award-winning contemporary restaurant in Brighton’s lanes, is seeking an experienced Senior Chef to work with us for the summer season (and perhaps beyond!). The role is predominantly daytime and will involve managing breakfast and lunch services as well as supporting our team of 8 eager kitchen members. A few evening shifts will be required to cover holidays. If you are passionate about producing seasonal food from local producers, thrive in a bustling kitchen, and have a proven track record of working in a similar restaurant at minimum level of senior CDP/Junior Sous then LOST would love to hear from you.
This Role Includes
The ideal candidate will thrive in a fast-paced environment and enjoy helping the team to maintain the highest standards of food quality, safety and hygiene systems, processes, planning, inventory management, procurement and staff training, ensuring a motivated and efficient team that deliver on exceptional food throughout the summer months.
- KEY RESPONSIBILITIES:
- Flexible & Fun – be able to work effectively under pressure in a friendly but fast-paced environment.
- Manage a section efficiently, including sometimes the pass in lieu of a more senior team member. Full training will be offered on all sections!
- Continue to train and support more junior team members.
- Control Quality – ensure all dishes are prepared to the highest standards of quality and consistency, maintaining our reputation for beautiful breakfast, award-winning lunch and seasonal evening menus.
- Manage Inventory: order supplies and manage food wastage.
- Health and Safety – ensure all kitchen activities comply with food safety regulations and health standards, conducting regular checks and training sessions for the team.
Skills Required
QUALIFICATIONS: 3+ years min experience running your own section and some management of staff members is a real advantage. A passion and knowledge of food and bold flavours as well as a strong eye for detail.
BENEFITS: Predominantly daytime hours with a friendly team in central Brighton. Very competitive salary based on experience. Part time and full time both considered. This role will ideally start asap (but we are flexible on start time). Full support and training will be given to you by our long serving team members!
PLEASE SEND YOUR CV AND COVERING LETTER TO NATALIE@LOSTINTHELANES.COM
SENIOR CHEF, seasonal at Lost in the Lanes in Brighton employer: Restaurants Brighton
Lost in the Lanes is an exceptional employer, offering a vibrant work culture in the heart of Brighton, where creativity and passion for seasonal cuisine thrive. With a focus on employee growth, we provide comprehensive training and support to help you excel in your culinary career while enjoying predominantly daytime hours and a competitive salary. Join our friendly team and be part of an award-winning restaurant that values quality, teamwork, and the joy of cooking.
StudySmarter Expert Advice🤫
We think this is how you could land SENIOR CHEF, seasonal at Lost in the Lanes in Brighton
✨Tip Number 1
Get to know the restaurant! Before applying, pop into Lost in the Lanes for a coffee or a bite. Chat with the staff and soak up the vibe. This shows your genuine interest and helps you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Lost in the Lanes. Don’t miss out!
We think you need these skills to ace SENIOR CHEF, seasonal at Lost in the Lanes in Brighton
Some tips for your application 🫡
Craft a Standout CV:Make sure your CV highlights your experience in running a section and managing staff. We want to see your passion for food and any relevant achievements that showcase your skills in a bustling kitchen.
Personalise Your Cover Letter:Don’t just send a generic cover letter! Tailor it to Lost in the Lanes, mentioning why you’re excited about the role and how your experience aligns with our values. Show us your personality!
Showcase Your Passion for Seasonal Food:We love local produce and bold flavours! In your application, share any experiences or dishes that reflect your commitment to seasonal cooking. Let us know what inspires you in the kitchen.
Apply Through Our Website:While you can send your CV and cover letter via email, we encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates!
How to prepare for a job interview at Restaurants Brighton
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and local producers. Being able to discuss your passion for food and how you incorporate fresh, local produce into your dishes will impress the interviewers.
✨Showcase Your Leadership Skills
Since the role involves managing a team, be prepared to share examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior staff and maintaining high standards under pressure.
✨Demonstrate Your Kitchen Efficiency
Be ready to talk about how you manage your section during busy service times. Discuss your strategies for inventory management and minimising food wastage, as these are key responsibilities in the role.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with food safety regulations and health standards. Be prepared to discuss how you ensure compliance in the kitchen and how you conduct training sessions for your team to maintain these standards.
