At a Glance
- Tasks: Join vibrant kitchens and create delicious dishes with fresh local produce.
- Company: Brighton & Hove's top restaurants and cafes, known for culinary excellence.
- Benefits: Flexible hours, competitive pay, and the chance to work in award-winning venues.
- Other info: Exciting opportunities for career growth in a lively beachside city.
- Why this job: Be part of a thriving food scene and learn from renowned chefs.
- Qualifications: Passion for cooking and willingness to learn; experience is a plus.
The predicted salary is between 25000 - 35000 € per year.
Discover chef jobs in Brighton and Hove and read about our featured chefs in the spotlight. Our beachside city is home to pioneering food trends, time-old pubs and renowned restaurants. With the sea and South Downs on your doorstep, you could be working with the freshest local produce in one of the most liveable cities in the UK.
A world of opportunity: When you’re looking for chef jobs in Brighton and Hove, you’ve got a huge range of restaurants and cafes to apply to. From local seafood specialists to Japanese sushi bars, French-inspired bistros and Argentinian steakhouses, the choice is yours and we are happy to share our expertise with you.
Brighton and Hove’s award-winning restaurants are inspiring places to work as a chef. To seek out the best positions in the industry, look for Great British Menu winners and Michelin plates, AA Rosette holders, Bib Gourmand eateries, BRAVO favourites, or one of Britain’s official top 100 restaurants.
Whether you’re looking for full-time or part-time chef jobs, Brighton and Hove has lots to offer. Summer is the busiest time of year for tourists, and is a great time to find work. In winter, the fires are lit in cosy pubs, and the city’s restaurants recruit extra staff for the busy Brighton Christmas party season.
Seasonal or part-time chef jobs in Brighton may be to cope with seasonal peaks at a busy Brighton pub, or perhaps further afield at a destination Sussex restaurant.
Meet a few of our featured Brighton chefs in some of the busiest or high profile jobs in our Brighton Hospitality round up:
- Alan White, The Goodwood Group: Alan previously occupied the chef seat at Brighton’s most iconic landmark for over a decade. A job not for the fainthearted, Alan managed large kitchens, had GB1 restaurant at his heart, while also catering for some of the biggest Brighton events. Alan now works as the Group Executive Chef at the Goodwood Estate.
- Steven and etch. restaurant: Currently the highest rated restaurant in the city according to AA. Steven is an ex Masterchef winner and has positioned etch. as the go-to venue for tasting menus. They are consistently featured among the top 5 restaurants in Brighton and won the BRAVO best restaurant in 2019.
- James Villiers: A 2016 Master Chef contender who made it to the semi-final stages. James has worked for Ben McKellar at the Ginger Group and also the Glass House restaurant at Wickwoods country club. He now works as the Lead Chef of the 125 club Suite at Tottenham Hotspur Stadium.
- Michael: Winner of the Great British Menu and a regular contender in the National Restaurant Awards, he runs two of Brighton’s most popular restaurants: 64 Degrees & Murmur.
- Sam and Paul Morgan: They have uniquely positioned neighbourhood favourite Fourth and Church (restaurant, wine bar and shop) as a go-to destination across Brighton.
- Jean: Executive Chef at the 1 star Michelin rated Restaurant Interlude, now with 4 AA Rosettes too. He talks about previous jobs, his training in Cape Winelands and his motives and inspirations with Interlude.
Sign up for an account to apply for chef jobs, set up email notifications, sign up to our newsletter, and be ready for when that perfect job shows up.
Restaurants Brighton Jobs is the leading local website for chef jobs in Brighton and Hove which means that we can introduce you to the best opportunities across the city. We work directly with local restaurants, new restaurants, hotels, pubs and cafes, and we’re among the first to know when new chef jobs become available. RBJ is also purely dedicated to the hospitality industry.
Create an account to make applying for jobs quick and easy. Once you have an account you can:
- Set up notifications for the kind of job you are looking for.
- Add your contact details to make applying for jobs quick and easy.
- Upload different versions of your CV.
- Be ready for when that perfect job shows up.
As a recruiter, you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing.
Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News. Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
Brighton & Hove Chef Roles: Sea-Front Kitchens employer: Restaurants Brighton
Join a vibrant culinary community in Brighton and Hove, where you'll have the opportunity to work alongside award-winning chefs in a city renowned for its diverse food scene. With access to the freshest local produce and a supportive work culture that encourages creativity and growth, you can thrive in an environment that celebrates both seasonal and innovative cuisine. Whether you're seeking full-time or part-time roles, our commitment to employee development and a dynamic atmosphere makes us an exceptional employer in one of the UK's most liveable cities.
StudySmarter Expert Advice🤫
We think this is how you could land Brighton & Hove Chef Roles: Sea-Front Kitchens
✨Tip Number 1
Get your chef skills out there! Attend local food festivals or culinary events in Brighton and Hove. It's a great way to network with other chefs and restaurant owners, plus you might just land a job on the spot!
✨Tip Number 2
Don’t just apply online; visit restaurants in person! Bring a copy of your CV and introduce yourself to the head chef. A friendly face can make a lasting impression and show your enthusiasm for working in their kitchen.
✨Tip Number 3
Join local chef groups or forums online. Engaging with fellow chefs can lead to insider tips about job openings and even recommendations. Plus, it’s a great way to stay updated on the latest trends in Brighton's vibrant food scene.
✨Tip Number 4
Make sure to apply through our website! We’ve got the inside scoop on the best chef jobs in Brighton and Hove. Set up notifications so you’re the first to know when new opportunities pop up – don’t miss out!
We think you need these skills to ace Brighton & Hove Chef Roles: Sea-Front Kitchens
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your culinary journey, favourite dishes, or any unique experiences that make you stand out as a chef.
Tailor Your CV:Make sure to customise your CV for each role you apply for. Highlight relevant experience and skills that match the specific restaurant or kitchen you're aiming for. We want to see how you fit into their vibe!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell your story. Keep it engaging and personal, explaining why you're excited about the opportunity and what you can bring to the team. Remember, we love a bit of personality!
Apply Through Our Website:For the best experience, make sure to apply through our website. It’s super easy to set up an account, and you’ll get notifications for jobs that match your skills. Plus, it keeps everything organised for us!
How to prepare for a job interview at Restaurants Brighton
✨Know Your Ingredients
Familiarise yourself with the local produce and culinary trends in Brighton and Hove. Being able to discuss seasonal ingredients and how they can enhance your dishes will impress your interviewers and show your passion for the local food scene.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills or discuss your previous experiences in a practical way. Whether it’s a signature dish or a unique technique, being ready to talk about your culinary journey will help you stand out.
✨Research the Restaurant
Before the interview, take time to research the restaurant you’re applying to. Understand their menu, style, and any awards they’ve received. This knowledge will allow you to tailor your answers and show genuine interest in becoming part of their team.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a kitchen environment. Think of examples from your past experiences where you handled challenges effectively, whether it was managing a busy service or resolving a customer complaint.
