At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional guest experiences.
- Company: Join the Cornwall Hotel Collection, known for its award-winning dining and stunning locations.
- Benefits: Enjoy shared tips, staff discounts, and opportunities for career growth.
- Other info: Flexible hours with a focus on teamwork and community involvement.
- Why this job: Be part of a dynamic team in a beautiful setting while making a real impact.
- Qualifications: Previous supervisory experience in food and beverage and strong leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
About us
Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality. Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.
We are currently seeking confident, motivated and service-driven individuals to join our teams as Restaurant Supervisor at The Falmouth Hotel.
Responsibilities
- Support the day-to-day operation of the restaurant, ensuring smooth and professional service.
- Lead and motivate the team during service, setting the standard through example.
- Maintain exceptional standards of presentation, cleanliness and guest care.
- Handle guest enquiries, feedback and service recovery confidently and professionally.
- Support the training and development of team members to promote consistency and quality.
- Work closely with kitchen teams to ensure effective communication and seamless service.
- Assist with stock control, ordering and cash handling procedures where required.
- Support private dining and event service when needed.
Requirements
- Previous experience in a food and beverage supervisory role.
- Strong leadership skills with the ability to motivate and support a team.
- Excellent communication skills and a professional, positive manner.
- A proactive, hands-on approach with strong attention to detail.
- Ability to perform well under pressure in a busy environment.
- Flexibility to work evenings, weekends and holidays.
- A genuine commitment to delivering outstanding guest experiences.
Benefits
- 100% shared tips
- Full training
- Opportunities to grow and progress within our four hotels
- Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
- Company Pension Contributions
- The chance to participate in charity fundraisers and environmental initiatives
- Staff rewards and parties
*Please note we do not offer live in accommodation*
Food & Beverage Supervisor in Falmouth employer: restaurant
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Food & Beverage Supervisor at The Falmouth Hotel, you will benefit from comprehensive training, opportunities for career progression across our four distinctive hotels, and generous staff discounts on accommodation and leisure facilities. Join us in creating memorable experiences for our guests while enjoying a supportive environment that values your contributions and encourages personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Falmouth
✨Tip Number 1
Get to know the Cornwall Hotel Collection! Familiarise yourself with our hotels and what makes each one unique. This way, when you chat with us, you can show off your knowledge and passion for our brand.
✨Tip Number 2
Practice your communication skills! As a Food & Beverage Supervisor, you'll need to lead a team and interact with guests. Try role-playing scenarios with friends or family to boost your confidence before the interview.
✨Tip Number 3
Show us your leadership style! Think of examples from your past experiences where you've motivated a team or handled a tricky situation. We love hearing about how you’ve made a difference in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our fantastic team at The Falmouth Hotel.
We think you need these skills to ace Food & Beverage Supervisor in Falmouth
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your commitment to exceptional service and how you’ve gone above and beyond for guests in the past.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Supervisor role at The Falmouth Hotel. Highlight relevant experience, especially in supervisory roles, and demonstrate how your skills align with our values of service excellence and teamwork.
Be Professional Yet Approachable:While we want to see your personality, it’s important to maintain a professional tone in your written application. Use clear language and avoid slang, but don’t be afraid to let your friendly nature come through – after all, we’re all about creating outstanding guest experiences!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to submit your application smoothly. Plus, it shows us you’re genuinely interested in joining our team!
How to prepare for a job interview at restaurant
✨Know Your Venue
Before the interview, take some time to research The Falmouth Hotel and its unique offerings. Familiarise yourself with their dining options, service style, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully motivated a team or handled a challenging situation. Highlight your ability to maintain high standards and how you can inspire others to do the same.
✨Demonstrate Guest-Centric Attitude
The Cornwall Hotel Collection prides itself on exceptional guest experiences. Be ready to discuss how you handle guest feedback and service recovery. Share specific instances where you went above and beyond to ensure customer satisfaction, as this will resonate well with the interviewers.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills under pressure. Think about situations you might face in a busy restaurant environment and how you would address them. Practising these scenarios can help you articulate your thought process clearly during the interview.
